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Beertooth BBQ All Star

Joined: 03 Nov 2007 Posts: 5815 Location: Central Washington
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Posted: Jul 12 2009 Post subject: |
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| megatom wrote: | what are these "leftovers" you speak of?  |
Usually it's me and my son eating on it and I cook 18-20 pounds at a time. So the Foodsaver gets some good use and into the freezer the rest goes.
 _________________ Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn |
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Eatapedia

Joined: 05 Jul 2009 Posts: 23 Location: Barrhaven, Ontario, Canada
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Posted: Jul 12 2009 Post subject: Nachos? |
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If I have any pork left when my company leaves today, I plan on trying out some Pulled Pork Nachos... _________________ --
BBQ / Smoker Recipes: http://www.eatapedia.com/wiki
BBQ / Smoker Blog: http://www.eatapedia.com/
Eatapedia on Facebook: http://on.fb.me/fP484p
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Traeger 075 - 2011
Traeger 070 - 2010
Traeger 070 - 2008
Weber Platinum B - 1995 |
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stillsmokin BBQ Fan

Joined: 06 Nov 2007 Posts: 171 Location: Oroville, Ca
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Posted: Jul 12 2009 Post subject: |
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That looks AWSOME!! This is one of my fast favorite was to use up some lefovers. Sourdough Grilled Cheese with Pulled Pork! only takes a minute to make and is rather tasty!
 _________________ When in doubt give it more COWBELL!!!! |
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Mrs. K.A.M. BBQ Super Pro

Joined: 15 Aug 2008 Posts: 3312 Location: Southeast Texas
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Posted: Jul 13 2009 Post subject: |
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Beertooth, I just saw this thread of yours and when I saw the subject I was going to suggest enchiladas but you already did them and let me tell you "those enchiladas look Awesome " _________________ Got Fire?
My UDS. |
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Beertooth BBQ All Star

Joined: 03 Nov 2007 Posts: 5815 Location: Central Washington
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Posted: Jul 13 2009 Post subject: |
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Eatapedia - PP nachos are GREAT!
stillsmokin - You got that right. Grilled cheese and pulled pork is outstanding! Do you like Parmesan cheese? If you sprinkle some of it on the buttered side of the bread and slap in down in the pan, it melts the Parmesan to the outside of the bread while browning it! Excellent!
Mrs. K.A.M. - Thank you! Ever since I saw you post enchiladas I have been wanting to try them. This was my first time even making them. I am hooked!  _________________ Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn |
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Old Smoker BBQ Pro

Joined: 26 Mar 2008 Posts: 914 Location: Charlotte, NC
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Posted: Jul 13 2009 Post subject: |
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You could also try this (hopefully Image shack is working right)
http://www.thesmokering.com/forum/viewtopic.php?t=28771
My insideout tater fatty _________________ WSM 22.5 - Chargriller Pro
I cook to eat not to compete
LIAR #29
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