Throw down series, event #2

jeepdad · Posted: Jul 20 2009 Post subject:

Dirtbag tending the chimney will give me the thumbs up when ready. Dirtbag went missing yesterday. When he showed up he had on his new pants. He said "Jeep, the pants are just like my hero wears." Dirtbag didn't tell me who his hero was. He just said "He Rox!"

--jeepdad

dsapp · Posted: Jul 20 2009 Post subject:

Finally some food enters the competition. You folks are starting to step up to plate (pun intended). Very Happy

Old Smoker · Posted: Jul 20 2009 Post subject:

Haaseman · Posted: Jul 20 2009 Post subject:

Here it is! My MIL flew in yesterday from Georgia. I pull this out of a Jello mold. She said what is that? I told her that it was a lobster Jello mold that I was trying to make the meat loaf look like a lobster. She said that it looked more like a certain appendage that her deceased husband had! so I put ketchup. Got to love that women! Laughing

Called Whiteys' cell just got voice mail!

Oregon smoker · Posted: Jul 20 2009 Post subject:

Kteedid63 · Posted: Jul 20 2009 Post subject:

Ok here you go.

Sous Chef helping out

Turn in complete ..
_________________
He who laughs last, thinks slowest

TomCat BBQ team

jeepdad · Posted: Jul 20 2009 Post subject:

Introducing the JBAR Burger. I wanted to keep it simple and I love burgers its one of my favorite foods. And I was able to blend two of my favorite appetizers. Here goes: Jeepdad's Beef-ABT-Rind Burger (JBAR)

Smoked some ABTs without the little smokey inside. I thought it would do better binding wise without it.

Some 80/20 ground beef. I added an egg to use for binding.

Added pork rinds to the beef.

Crunched the rinds up and added a boatload of tabasco sauce. The sauce will soak into the rinds and hopefully hold the flavor in the meat.

All mixed together.

Made two patties.

Put three ABTs into the procesor.

Man it smells so good.

Added the mixture on the patty.

Put the other patty over the top and pinched the two together.

Made several more.

On the smoker with several normal burgers for the family.

Added an egg wash to the JBAR burgers to help hold it together. Man the aroma of the hot sauce and ABTs is amazing. I hope it turns out well. Will post finished pics. I love burgers!

--jeepdad

Mrs. K.A.M. · Posted: Jul 20 2009 Post subject:

OMG

Kteedid63, Looks Beautiful.

Haaseman, jeepdad
I guess that stuff will pass as food.

Mine is looking good, yummmmy Question

_________________
Got Fire?

My UDS.

k.a.m. · Posted: Jul 20 2009 Post subject:

Haaseman, that looks delicious Very Happy

I bet your MIL is a hoot Laughing

_________________
Always remember slow and steady wins the race.

Hybrid Cooker

Oregon smoker · Posted: Jul 20 2009 Post subject:

so can you tell us a little bit about what you thought of your concoction? it looks good, i tried licking the screen. so i will have to settle on your description. Cool

k.a.m. · Posted: Jul 20 2009 Post subject:

Kteedid63, that is an awesome spread Very Happy

I love the pic of your Sous Chef, that zucchini could feed a family of six Laughing

_________________
Always remember slow and steady wins the race.

Hybrid Cooker

k.a.m. · Posted: Jul 20 2009 Post subject:

jeepdad, those burgers are looking mighty tasty Very Happy

I have tried the rind burgers they are good, and the ABT's are a good filler. Cool

_________________
Always remember slow and steady wins the race.

Hybrid Cooker

jeepdad · Posted: Jul 20 2009 Post subject:

Haaseman, that looks interesting!

kteedid63, that looks amazing! So, tell us about it.

Mrs K.A.M., Ha! Still talking smack! Very Happy

--jeepdad

Canadian Bacon · Posted: Jul 20 2009 Post subject:

Man,there is some good looking ground beef dishes starting to pop up now,Im sorry I missed this one.Jeepdad,I really like the bugers you built with the abt's,I bet they tasted awesome.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

Kteedid63 · Posted: Jul 20 2009 Post subject:

I Was really happy with the flavor,, the fresh herbs really made a huge differance, and any thing with coarse garlic I love . The whole smokieness <take> really combined well with the rich gravey and with the smokeyness of the vegtables it blened well. You have to love the way that fresh mozzarella pulls and its creamy. I got Kudos on it from everyone that ate it soooo,, Mrs Kam I love they way yours is looking ,, how are you keeping the Mrs drool off it?? And Mr KAM you know I didnt use that giant thing I chopped up small ones instead,, that will have to be zuccini bread this week. Laughing

_________________
He who laughs last, thinks slowest

TomCat BBQ team

jeepdad · Posted: Jul 20 2009 Post subject:

BBQMAN · Posted: Jul 20 2009 Post subject:

Kteedid, that meal looks outstanding! Cool

Jeepdad, that burger looks pretty dang good too! Very Happy

Haaseman............................................Jeez dude you got big ones just to post the picture of that lobster mold! Wink

Bet that was pretty close to what Lorena Bobbit cooked up back in the day! Laughing

_________________
BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005.

blowing smoke · Posted: Jul 20 2009 Post subject:

blowing smoke · Posted: Jul 20 2009 Post subject:

Every thing is looking great.

Weres Whitey???????

Not like him,
Alot of smack with no reply Question