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Next Throwdown Thoughts
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Mike Lawry
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PostPosted: Wed Jul 08 09 7:32 am    Post subject: Next Throwdown Thoughts Reply with quote

Ill suggest this for the next one. Being its Summer.

Ground Beef.



I also pick Roxy for the Throwdown director.

Come On.



Mike Lawry.
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T00lman
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PostPosted: Wed Jul 08 09 7:36 am    Post subject: Reply with quote

meatloaf Question
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Mike Lawry
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PostPosted: Wed Jul 08 09 7:40 am    Post subject: Reply with quote

john ziske wrote:
meatloaf Question


Hey this could be a wide open fun category. From burgers to whatever. Just use ground beef.

Just my 1 cent.

Mike Lawry.
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Smokin' Hoglegs
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PostPosted: Wed Jul 08 09 7:41 am    Post subject: Reply with quote

Twisted lucy could be the winner!
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k.a.m.
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PostPosted: Wed Jul 08 09 8:03 am    Post subject: Reply with quote

Mike, that sounds fun and could be quite the challenge. I could go with this.
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Pigslips
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PostPosted: Wed Jul 08 09 9:40 am    Post subject: Reply with quote

Ya Twisted lucy, maybe with caramelized onions and Crimini mushrooms.
How about duck foie gras, Fromage des Pyrénées vache et brebis and shaved black truffle ........... Shocked
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T00lman
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PostPosted: Wed Jul 08 09 9:54 am    Post subject: Reply with quote

How about duck foie gras, Fromage des Pyrénées vache et brebis and shaved black truffle ...........
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Question Question Question Question Shocked
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ethernectar
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PostPosted: Wed Jul 08 09 10:01 am    Post subject: Reply with quote

So what's the deal with a throw-down? I saw the Porkloin one, but don't know how it got started. Does everyone/someone just pick a weekend and say that's it?
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Oregon smoker
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PostPosted: Wed Jul 08 09 10:33 am    Post subject: Reply with quote

john ziske wrote:
How about duck foie gras, Fromage des Pyrénées vache et brebis and shaved black truffle ...........
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i just googled it. the best i can tell is it is fresh homemade cheese.
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Pigslips
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PostPosted: Wed Jul 08 09 10:50 am    Post subject: Reply with quote

Pigslips wrote:
Ya Twisted lucy, maybe with caramelized onions and Crimini mushrooms.
How about duck foie gras, Fromage des Pyrénées vache et brebis and shaved black truffle ........... Shocked


General information:
Origin: Aquitaine
Cheese group: Pressed, cooked cheeses
Milk type: Cow and Ewe's milk
Strength: Medium
Taste: Fruity and supple cheese
Fat content: 50%
Description:
Mountain cheeses made with mixed milks, and concentrated flavour in 4.3kg. The sweetness of cooked curd, and a natural rind which develops
over its maturing time gives these cheeses a special texture. Shocked

I owned a cheese & wine shop at one time.............
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Oregon smoker
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PostPosted: Wed Jul 08 09 10:55 am    Post subject: Reply with quote

Pigslips wrote:
Pigslips wrote:
Ya Twisted lucy, maybe with caramelized onions and Crimini mushrooms.
How about duck foie gras, Fromage des Pyrénées vache et brebis and shaved black truffle ........... Shocked


General information:
Origin: Aquitaine
Cheese group: Pressed, cooked cheeses
Milk type: Cow and Ewe's milk
Strength: Medium
Taste: Fruity and supple cheese
Fat content: 50%
Description:
Mountain cheeses made with mixed milks, and concentrated flavour in 4.3kg. The sweetness of cooked curd, and a natural rind which develops
over its maturing time gives these cheeses a special texture. Shocked

I owned a cheese & wine shop at one time.............


everything that came up was in french so i couldnt read a damn thing.

owned a cheese shop, huh. i think i would eat myself to an early death if i was around cheese for a living.
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roxy
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PostPosted: Wed Jul 08 09 10:56 am    Post subject: Reply with quote

Pigslips wrote:
Ya Twisted lucy, maybe with caramelized onions and Crimini mushrooms.
How about duck foie gras, Fromage des Pyrénées vache et brebis and shaved black truffle ........... Shocked


You start talking all that fancy high falloutin food we may have to wack you up side the head with a brisket.. Wink Laughing
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Pigslips
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PostPosted: Wed Jul 08 09 11:01 am    Post subject: Reply with quote

roxy wrote:
[quote=we may have to wack you up side the head with a brisket.. Wink Laughing


As long as its good! Laughing Shocked Laughing
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roxy
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PostPosted: Wed Jul 08 09 11:03 am    Post subject: Re: Next Throwdown Thoughts Reply with quote

Mike Lawry wrote:
Ill suggest this for the next one. Being its Summer.

Ground Beef.



I also pick Roxy for the Throwdown director.

Come On.



Mike Lawry.


Mike:

Ground beef could be interesting, I can see a ton of meat loaf variations being presented, which aint a bad thing at all. Just no burgers.. Any one can make a burger, well almost anyone.. Laughing

I was thinking a stuffed turkey breast throw down could be interesting.. We got to choose an ingredient that will bring out the creative side of all the ring cooks..

Thanks for the props.
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ethernectar
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PostPosted: Wed Jul 08 09 11:32 am    Post subject: Reply with quote

Don't outlaw burgers! That's the poor-man's meal!
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roxy
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PostPosted: Wed Jul 08 09 11:56 am    Post subject: Reply with quote

ethernectar wrote:
Don't outlaw burgers! That's the poor-man's meal!


If we do ground beef it should be smoked not grilled and.. I am sorry but burgers got to be grilled.. Any one can grill after all.. Just toss some meat on a fire and take it off when its carbon.. thats grilling aint it..??

Besides, I thought tub steaks was poor mans food.. Wink
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smalltruck
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PostPosted: Wed Jul 08 09 12:50 pm    Post subject: Reply with quote

Stuffed turkey sounds great as long as its not the next 2 weekends...
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stetch
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PostPosted: Thu Jul 09 09 1:54 am    Post subject: Reply with quote

stuffed turkey breast-eses
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RubThatButt
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PostPosted: Thu Jul 09 09 2:51 am    Post subject: Reply with quote

roxy wrote:
If we do ground beef it should be smoked not grilled and.. I am sorry but burgers got to be grilled.. Any one can grill after all.. Just toss some meat on a fire and take it off when its carbon.. thats grilling aint it..??

Besides, I thought tub steaks was poor mans food.. Wink


Roxy not so fast. Did you miss the beautiful smoked burger by Pigslips? I think that proves burgers do not have to be grilled and raised the bar on cooking a burger.

http://www.thesmokering.com/forum/viewtopic.php?t=28836

Plus everybody loves a good burger but you don't see many turkey joints around and the reasons are obvious. Save the turkey for a November throwdown Very Happy
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Toga
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PostPosted: Thu Jul 09 09 2:54 am    Post subject: Reply with quote

Rather than do a burger throw down how about a beef roast throwdown?
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