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4th of July Party Lots of pics.
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gibber
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Joined: 08 May 2009
Posts: 74
Location: Middletown, NY

PostPosted: Jul 08 2009    Post subject: 4th of July Party Lots of pics. Reply with quote

Started on the 3rd, cooked a brisket flat and a butt. I used red oak and a little bit of maple for the smoke. Foiled the butt for the last hour or so and foiled the brisket for the last 3 hours. Pulled both at over 200.

Here they are slathered up and ready to go:



About 5 hours into the cook:



Butt done:





Here is the butt pulled:







Brisket came off a few hours later:





Here it is sliced up:







and here is some pico I made for the party:



Party day, here's a couple shots of my gasser loaded up:





BB's and ABT's on the smoker"





Here's a shot of the pork, brisket and beans ready to be served:



and a shot of the full spread:



Notice a jar of roxy's freebase being dipped into on the table. I love that stuff.

My plate, damn it was tasty:



I went a little light on the BBQ cause I'm converting people to that aint used to this kind of cooking. When I went back for seconds, the que was gone though.

It also wouldn't be the 4th without some of these:



The brisket didn't have as much bark as I would have liked, but was like butter. Next time I think I'll try it without foil, and maybe stick a pan under the grates to collect the juices instead. I need a new pit too cause this one is too small. Sorry no finished pics on the ribs, I always time them to come out a couple hours after dinner is served and by that time my brain wasn't working properly so I forgot to take pics. All in all it was a fun 4th hope everyone else out there had as much fun as I did.
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Canadian Bacon
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Joined: 06 Sep 2007
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PostPosted: Jul 08 2009    Post subject: Reply with quote

Wow! great looking spread you cooked up gibber,thanks for sharing the pics.
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whitey
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Joined: 25 Apr 2008
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Location: washington state

PostPosted: Jul 08 2009    Post subject: Reply with quote

Very well done,I bet those werent the only fire works that You saw that night,The little ladies, well they get Gittie when We do the cooking.

Great Job
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Northsider
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Joined: 23 Nov 2008
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PostPosted: Jul 08 2009    Post subject: Reply with quote

Great pics, looks like y'all had some fun. Very Happy
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Pigslips
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Joined: 28 Aug 2007
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Location: Vineyard Country, Oregon

PostPosted: Jul 08 2009    Post subject: Reply with quote

Wow what a feed, very nice. Laughing
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Brinnie
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Joined: 28 Jun 2007
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PostPosted: Jul 08 2009    Post subject: Reply with quote

Gibber, What an awesome Job Very Happy
Everything thing Look's delicious Cool
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stringbender128
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Joined: 26 Jan 2009
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PostPosted: Jul 08 2009    Post subject: Reply with quote

Great looking spread! Very Happy
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JamesB
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PostPosted: Jul 08 2009    Post subject: Reply with quote

Good looking grub!
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k.a.m.
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Joined: 12 Dec 2007
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Location: Southeast Texas.

PostPosted: Jul 08 2009    Post subject: Reply with quote

gibber, My oh My what a spread Very Happy Everything looks awesome, That Butt had a beautiful bark and pulled real nice, and the brisket looks mighty tasty as well, and then burgers, and dogs, kabobs, and ribs. You pretty well covered the spectrum. Nicely done my man. Smile
And I would have been all over that pico with some flour torts.
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hunter74



Joined: 03 May 2009
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PostPosted: Jul 08 2009    Post subject: Reply with quote

Doesn't get much better looking than that!
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jawquin
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Joined: 22 Feb 2009
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Location: Quincy, IN

PostPosted: Jul 09 2009    Post subject: Reply with quote

Wow! That is an awesome feed. Great looking grub. Wink
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gibber
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Joined: 08 May 2009
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Location: Middletown, NY

PostPosted: Jul 09 2009    Post subject: Reply with quote

C.B., Thanks it was a ton of work but well worth it.

Whitey, thanks but I unfortunately woke up on the couch the next surrounded by empties. At least I didnt lose and fingers handling the explosives.

Thank you Northsider, a little too much fun judging by the way I felt the next morning.

Thanks Pigslips, the feeding added a lil bit to my waistline.

Thanks Brinnie, everything turned out great.

Stringbender128 thanks, most of it got eaten too there was only a couple of sides leftover.

Thanks JamesB, I cant wait for the next time I get to fire up the pit.

k.a.m. thanks, I love the pico, a buddy of mine was bringing some salsa fresco that he makes without any peppers in it. I couldnt let that slide so I made of some pico and we had a mini salsa throw down.

Thanks hunter74, the only thing better was eating it.

Thanks jawquin, Im betting I get some requests for food the next time someone throws a party.
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samson
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Joined: 30 Mar 2007
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Location: illinois

PostPosted: Jul 09 2009    Post subject: Reply with quote

Man that is one heck of a spread! That cook must have kept you pretty busy...I'm sure it was worth it though!

Great job!
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gibber
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Location: Middletown, NY

PostPosted: Jul 09 2009    Post subject: Reply with quote

Thanks samson, there was a period of time when I was running around like a chicken with its head cut off.
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drewc
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Joined: 18 May 2009
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Location: North East, TN

PostPosted: Jul 11 2009    Post subject: Reply with quote

Looks to be alot of good food!!!!!
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usrifle
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Joined: 11 May 2009
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Location: Washington State

PostPosted: Jul 11 2009    Post subject: Reply with quote

That spread looks just incredible! That is some fine looking "Q" sir.
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Bunqui
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PostPosted: Jul 11 2009    Post subject: Reply with quote

Gibber, Great spread. Looks mighty good. Very Happy
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Last edited by Bunqui on Jul 14 2009; edited 1 time in total
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ShahBQ
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Joined: 04 Jun 2009
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Location: Tucson, AZ

PostPosted: Jul 11 2009    Post subject: Reply with quote

That looks like some great chow there gibber! Great job!
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gibber
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Location: Middletown, NY

PostPosted: Jul 11 2009    Post subject: Reply with quote

Thanks drewc, usrifle, Bunqui and ShahBQ.
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zysmith
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Joined: 27 Mar 2009
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PostPosted: Jul 11 2009    Post subject: Reply with quote

The color on the brisket is great. Nice job.
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