The Big Beef Rib Bang - Pics.

[Big Bears BBQ]

Looks great............

[Rojellio Es Caliente]

Nice Fred Flinstone Ribs Pigslip

The stores here do more than cut them in half, I think its closer to 1/3 or 1/4's. Either way.. You did the right thing rescuing them from the bandsaw and God only knows what cooking method.

Sometimes I mix balsamic, olive oil, and generous portion of rub, then let it sit/steep/infuse a week or so in a Mason Jar. {Essentially its Italian Dressing, except that its more Italian than that stuff sold at stores made with soybean Oil.} I splash that on before the dry rub.

Looks like someone is burning Castro's fields...... Well done sir.
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Traeger 075 "Big Tex"
Small Weber Kettle
Big Chief 'Lectric Cold Smoker

[Pigslips]

[Hell Fire Grill]

Pigslips Where did you get those ribs? Gartner's? Nice and meaty lookin.

[Pigslips]