| View previous topic :: View next topic |
| Author |
Message |
DW Newbie

Joined: 25 May 2007 Posts: 28 Location: Arkansas
|
Posted: Jul 04 2009 Post subject: 220deg to 500+ deg in 10 seconds WOW! |
|
|
I walked outside a few mins ago to check the temps and at first glance it looked like things had cooled down to 50deg. I opened the hood to find a grease fire that had spun the dial around.
Moved the offset cooker the other day and did not check to see if the incline would let the grease drain to the correct side of the cooker. Needed a few shims. |
|
| Back to top |
|
 |
k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
|
Posted: Jul 04 2009 Post subject: |
|
|
DW, now thats hot You might consider putting a 1/2'' to 1'' bridge between the fire box and cooking chamber. _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
|
| Back to top |
|
 |
XtraCheez Newbie

Joined: 09 Jun 2009 Posts: 50 Location: Fayetteville, Arkansas
|
Posted: Jul 04 2009 Post subject: |
|
|
Wow you spun the dial?
LOL You had er pegged!  |
|
| Back to top |
|
 |
DW Newbie

Joined: 25 May 2007 Posts: 28 Location: Arkansas
|
Posted: Jul 04 2009 Post subject: |
|
|
| well, the temp came from a flaming brisket right under the temp probe. Luckily I was standing outside when I noticed the spike in temp. Charred it a little but I got er put out in time. |
|
| Back to top |
|
 |
DW Newbie

Joined: 25 May 2007 Posts: 28 Location: Arkansas
|
Posted: Jul 04 2009 Post subject: |
|
|
| k.a.m. wrote: | DW, now thats hot You might consider putting a 1/2'' to 1'' bridge between the fire box and cooking chamber. |
k.a.m, your correct, I have to do something with my offset cooker. I need to build somesort of tuning plate and a way to shield the grease from the firebox side of the smoker. My smoker is a Brinkmann but I don't think they make it any longer. It looks just like the Horizon 16" Ranger Backyard Smoker. |
|
| Back to top |
|
 |
|