I've heard it all now

DW · Newbie Joined: 25 May 2007 Posts: 28 Location: Arkansas

I just had a customer come into the store and explained to me how to make really good ribs.

Slow boil them, place in fridge to cool and then microwave and baste with sauce.

ROFLMAO

Beertooth · Posted: Jul 04 2009 Post subject:

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Pigslips · Posted: Jul 04 2009 Post subject:

Don't forget the BBQ sauce from a tube! Confused

Great story...................... Laughing

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k.c.hawg · BBQ Super Pro Joined: 17 May 2009 Posts: 1752

You can tell they know their sh*t ...."slow" boil.

Capt Chrysler · BBQ Super Fan Joined: 24 Sep 2007 Posts: 438

I hate NUKED MEAT.......................I'll eat something cold before I will nuke it. Evil or Very Mad

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Vaughn · Newbie Joined: 28 May 2009 Posts: 90 Location: SoCal

USDA Monkey · Posted: Jul 04 2009 Post subject:

Oh, you must work at the moron supply store.
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day_trippr · Posted: Jul 04 2009 Post subject:

The horror!

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bam · Posted: Jul 04 2009 Post subject:

I'll bet the meat is so tender it just falls off the bone. Laughing

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DW · Newbie Joined: 25 May 2007 Posts: 28 Location: Arkansas

I just laughed and said its a shame to F*$& up some good meat like that.
He said he has to watch his cholesteral and that gets all the grease out.

I also asked him the difference between a slow boil and fast boil. lol