Smoked Mac & Cheese

[BamsBBQ]

recipe amounts i used will be posted above each picture except the cheese sauce needed

cheese sauce
2 cups milk
2 cups sharp cheddar cheese - shredded
3 tablespoons butter
3 tablespoons flour

make a roux. be careful not to brown it, it will be done when it starts to smell like pie crust. add 1 cup cold milk and stir, frequently. slowly add the other cup and bring to a very slow boil, dont walk away from the stove.it will thicken

remove pan and add 1 cup cheese, stir in. when melted add the 2nd cup and stir. you may have to put back onto the heat.

in a medium cast iron frying pan, add 1 medium diced tomato and 1 medium vidalia onion


add approx 1 cup of pulled pork or bacon works well here as well


add a layer of cooked macaroni


add a layer of cheddar cheese followed by some of the cheese sauce


repeat layer again until it comes out looking something like this


i smoked this on a propane grill to show that you can cook it without a smoker



2-3 hours later you end up with this


and the money shot

[polock]

nice gonna have to try this. looks great
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[Remmy]

That looks unbelievable!!!!!!
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[PigHusker]

That's thinking outside the box. I love to find new ways to use extra butt. I may have to try as a side for holiday. Thanks
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[Beertooth]

*drool*

That looks wonderful. Gonna have to try that!
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