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Forkin Pork
BBQ Pro
Joined: 25 Jan 2007
Posts: 687
Location: Stamford, Connecticut
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 Posted: Sep 18 2009 Post subject: Injection Question |
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I'm looking at different cure ingredients from different suppliers for example: Butcher & Packer has a brown sugar cure and the directions for use say "Use 1 pound of cure per 1 gallon of brine at 20% pump".
Calll me stupid, but what does .... "at 20% pump mean"?
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