First Cook on New PCC Cooker!

stringbender128 · Posted: Jun 29 2009 Post subject: First Cook on New PCC Cooker!

Seasoned her up Friday night after woork, the first cook Saturday!

The first cook went really well. It's amazing how easy it was to hold temps on the new CPC! Cool

A true joy to cook on!

I did some Spares, Tips, Hot Links & Apple Sausage.

The sides included a mixed Fruit Salad, Macaroni Salad, Potato Salad,
Collard Greens w/ Bacon, and Baked Beans.

The Desert was a Chocolate Chip Cheese Cake.

A good time was had by all! (even the pets!)

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Slabs & Tips

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Tempature ready to rock! Cool

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Time for a spray of apple juice Very Happy

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Cleo enjoying a rib tip! Laughing

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Hot Links
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Ready to cut.

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Ready to eat! Very Happy

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Peoria Custom Cookers 24x48 Backyard Cooker
Weber Genesis S-330 Gasser

TwoSpot · Joined: 27 Jun 2009 Posts: 5

AWESOME!!!! That pit is a beaut!!! The pics are great!! Keep it up!!

k.a.m. · Posted: Jun 29 2009 Post subject:

stringbender128, awesome first cook:D those ribs look delicious, I would be all over the ones without sauce, nicely done my man Smile

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Always remember slow and steady wins the race.

Hybrid Cooker

handz98 · Posted: Jun 29 2009 Post subject:

Fantastic!!! Amazing how it just settles in at 235 and just sits there. What did you use for fuel? Did you cook with both stacks open? I tend to run mine with only the lower stack open and intake vents at about 1/8 to 1/4 open. Whatever you did ... keep doing it, the food looks great!!!
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Peoria Custom Cookers 24" x 48" Trailer

stringbender128 · Posted: Jun 29 2009 Post subject:

Thanks guys....now for the next cook....Brisket??
I can't wait to do it again!

K.A.M.
I'm all over dry ribs myself. I tried a modified version of "Big Bob Gibson's
Memphis style sauce" (not as sweet) and it turned out killer.
I served the Rib Tips dry, and that was good, but after dipping them in that sauce.....WOW!!! I had to put some on most of the slabs for the last 15-20 mins. as a finishing glaze.
REALLY GOOD!! Very Happy

handz98
I started the fire with lump, then went with Hickory logs until finished, using the lower stack throughout the entire cook.
The PCC is a dream to work with.....way easier than the old Char Griller.
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Peoria Custom Cookers 24x48 Backyard Cooker
Weber Genesis S-330 Gasser