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whitey BBQ All Star

Joined: 25 Apr 2008 Posts: 5318 Location: washington state
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Posted: Jun 29 2009 Post subject: |
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Your Super Hot Roxy,Super Fine.
As always good reads posted by all.
Thanks to everyone for a great thread.. _________________ Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring" |
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blowing smoke BBQ Fan

Joined: 11 May 2009 Posts: 135 Location: Lyndhurst NJ
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Posted: Jun 29 2009 Post subject: |
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Roxy
The only thing your missing is my hat. Now thats better:lol:

Last edited by blowing smoke on Jun 29 2009; edited 1 time in total |
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Brinnie BBQ Super Pro

Joined: 28 Jun 2007 Posts: 2784 Location: Melbourne - Australia
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Posted: Jun 29 2009 Post subject: |
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Roxy, them pant's Rock
You just trumped all the other contestant's in one go -- Heap's of point's for Them
A final Talley of the vote's Tomorrow, I have just got home from a long long Shift at work -- and I have got the grump's ''need Sleep Bad '' _________________
Cheers
Smoking
Down Under |
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Beertooth BBQ All Star

Joined: 03 Nov 2007 Posts: 5815 Location: Central Washington
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Posted: Jun 29 2009 Post subject: |
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The pants are awesome Roxy!
Very cool thread and great reading everyone. I know I didn't get around to commenting on all of the great looking loins, but all of them looked outstanding! Next time I do a loin this is where I am coming to get ideas.
 _________________ Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn |
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Doc1680 BBQ Super Pro

Joined: 17 Jun 2005 Posts: 2609 Location: Indianapolis
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Posted: Jun 29 2009 Post subject: |
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Good pics roxy. Next time we'll have to add a "game pants" category. Though I think you might have that one _________________ Love the voodoo that Q do.
Doc |
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Indiana Bear BBQ Fan

Joined: 10 Jul 2008 Posts: 216 Location: N.E. Indiana
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Posted: Jun 30 2009 Post subject: |
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| Doc1680 wrote: | You guys have really been going at it.
roxy, you have set the bar high. Very good looking loin my friend. I can't wait to see Saturdays cooks. My loin is resting in the fridge ready to go. No pre-game pics though. The security is pretty tight.
And I can't believe some of the gamefaces. So much so that I have traveled far and wide. Through the thickest jungles and the driest deserts. I've went into the deepest caves and climbed the highest mountains. Just to find and study under the master of the gameface.
http://i13.photobucket.com/albums/a271/Doc1680/bobby1.gif
It's on!!!! |
Doc, that is awesome! Haven't seen that in quite awhile.....one of the best "General" moments of all time (number one has to be the bull whip) _________________ Fowl Butt BBQ
"How do you measure yourself against other golfers?......By Height" |
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Sirsmokealot BBQ Pro

Joined: 23 Apr 2007 Posts: 963 Location: N.E Indiana
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Posted: Jun 30 2009 Post subject: |
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You boys are just lucky I wasn't able to compete on this one!
Seriously, there was some mighty fine looking loins cooked the weekend, really enjoyed the pics (well, not all the game faces ) and the thread. We need to continue to do stuff like this, I'll participate any time I can, as I know most here will too.
My entry would have looked something like this;
I know it's a turkey breast, but it was delicious! Stuffing was prosciutto, spinach, sun dried tomatoes, garlic, basil, and provolone.  _________________ The Double Eagle Clubhouse Grille
FOWL BUTT BBQ Competition Team
2' Southern Yankee Rotisserie
6' Southern Yankee Rotisserie |
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Mrs. K.A.M. BBQ Super Pro

Joined: 15 Aug 2008 Posts: 3312 Location: Southeast Texas
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Posted: Jun 30 2009 Post subject: |
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Hey roxy,
When is the voting going to start
Tick-tock
 _________________ Got Fire?
My UDS. |
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kingofcool BBQ Pro
Joined: 05 Dec 2008 Posts: 863 Location: Georgia
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Posted: Jun 30 2009 Post subject: |
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| So how do ya'll do it? Pound it out or do that other crazy style cutting? What's it called? Is it a pictorial out there? I wanna give it a shot and I do have good knives. |
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Mike Lawry BBQ Super Pro
Joined: 18 May 2006 Posts: 2122 Location: Parts unknown
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Posted: Jun 30 2009 Post subject: |
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Im not a judge , but heres my vote for # 1.
Everyone wins.
Lots of good eats here.
Mike Lawry. |
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Vaughn Newbie

Joined: 28 May 2009 Posts: 90 Location: SoCal
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Posted: Jun 30 2009 Post subject: |
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| kingofcool wrote: | | So how do ya'll do it? Pound it out or do that other crazy style cutting? What's it called? Is it a pictorial out there? I wanna give it a shot and I do have good knives. |
Here's what I used for guidance...
http://www.youtube.com/watch?v=2eCpL6cj7Rw&feature=related |
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Toga BBQ Super Pro

Joined: 06 Aug 2008 Posts: 2736 Location: Southern Michigan
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Posted: Jun 30 2009 Post subject: |
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Ok so when do we cast our votes? _________________ "if you cant cook it in bacon grease it ain't worth eating"
UDS
ECB x2
Gasser |
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Mrs. K.A.M. BBQ Super Pro

Joined: 15 Aug 2008 Posts: 3312 Location: Southeast Texas
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Posted: Jun 30 2009 Post subject: |
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Well, one thing for sure, I was a winner because I didn't have to cook, but mostly I didn't have to clean up the mess
 _________________ Got Fire?
My UDS. |
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morick BBQ Super Pro

Joined: 21 Aug 2008 Posts: 1284 Location: northeast,mo
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Posted: Jun 30 2009 Post subject: |
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huh
Last edited by morick on Jun 30 2009; edited 1 time in total |
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morick BBQ Super Pro

Joined: 21 Aug 2008 Posts: 1284 Location: northeast,mo
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Posted: Jun 30 2009 Post subject: |
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| Doc1680, where is your presentation picture? sorry if i missed it |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9331 Location: Wasaga beach, Ontario
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Posted: Jun 30 2009 Post subject: |
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Well Judges.. The weekend is over and it looks like all the entries have been submitted so now its up to you all to do your work and pick a winner of the pork loin throw down.
Maybe pick your top two and rank them first and second.
Good luck to you, I sure couldnt pick a winner and they all looked delicious. _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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Brinnie BBQ Super Pro

Joined: 28 Jun 2007 Posts: 2784 Location: Melbourne - Australia
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Posted: Jun 30 2009 Post subject: |
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Ok - so here is my Verdict as participating Judge # 2
First off Great wraps to Roxy who got this thread up and running
It has been a blast some great people with some weird sense's of Humor
And all that Talent as awesome '' Q '' Cook's - Every One deserves a Mention and everyone put in a First Place Effort
We start with the Bribes -- Err Fee's
1. Jeepdad - could not go past that effort
2. Blowing Smoke - If it was not for some Rubber Checks - may have been # 1
3. Kam - Webber weather promises
4. Beertooth - Big Big Smoker
Game Face Category
1. Doc - for his extensive Travels to study under the Game Face Master
2. Roxy -- Well OK It was the Pant's
3. Kam - in the War Room with His Undies on his head
Best Sledge '' Smack '' and Counter Sledge
1. Blowing Smokes - ''Homer '' Mascot War's
2. Jeepdad's - Dirt bag Mascot Come Back
3. K.C. Hawg's - Note's on the Mascot's and Kam's War room Pic's
Funniest Pic
1. Blowing Smoke - Pissed and asleep on the Hammock
2. Whitey - In Some one Else's body holding a fish
3. Roxy - Again for those Pepper pant's
And the Best Pork Loin -
It's hard to Judge By Looks Alone
So I have to use my imagination as to What would Tingle my Taste Bud's
1. C.B. - Portabellos, Pepper's etc :
2. Whitey - Smoked Turkey, Pepperoni etc :
3. Beertooth - Apple's Etc:
And If Toga was not a Judge ???
But Really I think every one was a winner
And Honorable Mentions to, But in no particular order
Roxy = Mediterranean etc: Loin, Jeepdad's = Cherries etc: Loin,
Blowing Smoke's = Christmas Decoration etc" Loin, Kam's = Andouille Sausage etc" Loin,
Doc's = Baby Bella etc" Two Tone Loin, Vaughn's = Apple etc" Loin,
Mike Lawrey's = Jamaican Jerk etc" Loin, K.C.Hawgs = Holiday Dressing & the work's Loin,
double j smoke `n grill = Bacon cheese, Herb's etc Loin.
Sirsmokealot = prosciutto, spinach, sun dried tomatoes, etc" Loin
I hope I have not missed anybody !
Thanks every one it has been great Fun  _________________
Cheers
Smoking
Down Under |
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Mrs. K.A.M. BBQ Super Pro

Joined: 15 Aug 2008 Posts: 3312 Location: Southeast Texas
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Posted: Jun 30 2009 Post subject: |
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Man Oh Man, this is definitely tough.
Everyones loin looks awesome.
Beertooth & Canadian Bacon
Now for the game faces, not everyone posted a one, but the ones who did sure were interesting.
Beertooth & k.c.hawg
If there were a hangover category, blowing smoke, would be the grand champion. _________________ Got Fire?
My UDS. |
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Doc1680 BBQ Super Pro

Joined: 17 Jun 2005 Posts: 2609 Location: Indianapolis
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Posted: Jun 30 2009 Post subject: |
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| Indiana Bear wrote: | | Doc1680 wrote: | You guys have really been going at it.
roxy, you have set the bar high. Very good looking loin my friend. I can't wait to see Saturdays cooks. My loin is resting in the fridge ready to go. No pre-game pics though. The security is pretty tight.
And I can't believe some of the gamefaces. So much so that I have traveled far and wide. Through the thickest jungles and the driest deserts. I've went into the deepest caves and climbed the highest mountains. Just to find and study under the master of the gameface.
http://i13.photobucket.com/albums/a271/Doc1680/bobby1.gif
It's on!!!! |
Doc, that is awesome! Haven't seen that in quite awhile.....one of the best "General" moments of all time (number one has to be the bull whip) |
You gotta love the General. Always plenty of entertainment with him. _________________ Love the voodoo that Q do.
Doc |
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Doc1680 BBQ Super Pro

Joined: 17 Jun 2005 Posts: 2609 Location: Indianapolis
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Posted: Jun 30 2009 Post subject: |
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| Sirsmokealot wrote: | You boys are just lucky I wasn't able to compete on this one!
Seriously, there was some mighty fine looking loins cooked the weekend, really enjoyed the pics (well, not all the game faces ) and the thread. We need to continue to do stuff like this, I'll participate any time I can, as I know most here will too.
My entry would have looked something like this;
I know it's a turkey breast, but it was delicious! Stuffing was prosciutto, spinach, sun dried tomatoes, garlic, basil, and provolone.  |
The turkey would have earned a DQ. But it looks mighty tasty. Maybe we could do that, or chicken next. I never get tired of seeing stuffed meats.  _________________ Love the voodoo that Q do.
Doc |
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