Pork Loin throw down.

Beertooth · Posted: Jun 28 2009 Post subject:

The kitchen is clean whitey. I'm a clean as you go person.

Right now I have a belly full of the BEST stuffed pork loin EVAR!!! And am enjoying a frosty cold beverage. You want me to have one for ya?

Very Happy

Great looking food so far everyone!
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whitey · Posted: Jun 28 2009 Post subject:

Doc And I are like minded lunatics Shocked

We are the Hanabal Lecters of the Smoke Ring,We destroy Our enemies and then BBQ them,Thats right BBQ All of You next to the Big Fatties..

Rest easy tonight because Doc and I are coming for Dinner and its not any of the Boot leather We seen here today Rolling Eyes

Great Job and We Will be back Twisted Evil

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k.c.hawg · BBQ Super Pro Joined: 17 May 2009 Posts: 1752

Blowing Smoke that is one of the finest pork loins eyes have ever seen...that being said....it's a damn good thing you took pictures cause you will certainly have Long Island amnesia. Been there and done that. When you regain consciousness the neighbors will have finished it off and your wife will deny that you ever cooked it.

Beertooth good work my man...that is a beautiful loin......you guys have gotten me fired up for my cook tommorow. I'd l;ove to dig into a slice of that....too bad we aren't set up on a couple of acres on the water, taste testing and decorating blowing smoke while he is in Long Island.

whitey · Posted: Jun 28 2009 Post subject:

Doc And I are like minded lunatics Shocked

We are the Hanabal Lecters of the Smoke Ring,We destroy Our enemies and then BBQ them,Thats right BBQ All of You next to the Big Fatties..

Rest easy tonight because Doc and I are coming for Dinner and its not any of the Boot leather We seen here today Rolling Eyes

Great Job and We Will be back Twisted Evil

_________________
Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring"

Canadian Bacon · Posted: Jun 28 2009 Post subject:

I think Doc and Whitey are smokin more than meat ,they both started double posting. Wink

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whitey · Posted: Jun 28 2009 Post subject:

We are just getting into Your Head Twisted Evil

Not to mention I ran out of that stuff from B.C anyways Laughing

Dont know whats going on with the double posting stuff C.B.

Sorry Embarassed

Got to go check my stash Rolling Eyes

_________________
Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring"

blowing smoke · Posted: Jun 28 2009 Post subject:

Mrs blowing smoke here, mr blowing smoke spent the day drinking long Island ice teas and chatting with all of you while we had a house full of guest. His entry was great so were all of yours so far. He is now passed out out with his pig- first time I am not jeaulous he is spleeping with a PIG Laughing

Canadian Bacon · Posted: Jun 28 2009 Post subject:

Awesome pic,thanks for sharing that one with us. Laughing

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Limp Brisket · Posted: Jun 28 2009 Post subject:

Fine looking pork loins from all of you so far. CB, I'm a sucker for that cream sauce you made. Looks great!

Good luck guys.
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k.a.m. · Posted: Jun 28 2009 Post subject:

Sorry guys we had a power failure. Here we go shrimp, crawfish, and andouille sausage Etouffe stuffed pork loin.
Started out with a 3.5lb loin

Here are most my fixings I am not very organized without Mrs.K.A.M.

A nice medium roux and veggies along with the andouille.

The broth and rotels.

The Etouffe simmering with 1lb of crawfish and 2lbs of shrimp.

A little rice and Etouffe and ready to roll.

On the WSM all woven up.

Resting.

All sliced up notice all that goodness.

And plated up with a little Etouffe on a bed of rice, fresh tomatoes and cucumbers, with a glass of chianti which I deserve. Very Happy

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Always remember slow and steady wins the race.

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k.a.m. · Posted: Jun 28 2009 Post subject:

Canadian Bacon · Posted: Jun 28 2009 Post subject:

Excellent looking loin k.a.m.,I was wondering when someone would stuff shrimp into a loin,how did it taste k.a.m. ?Im also a big fan of rice stuffings in loins,they seem to go well with rice.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

Oregon smoker · Posted: Jun 28 2009 Post subject:

k.a.m. · Posted: Jun 28 2009 Post subject:

Thanks C.B. I have been wanting to do a tenderloin like this for a while but the double cook is tough and this was a great chance to try it. I have to say it was everything I had hoped for, I kept wondering if I open the cooker and found it had unloaded on me what I would do Shocked

I was lucky it held. Very Happy

_________________
Always remember slow and steady wins the race.

Hybrid Cooker

Brinnie · Posted: Jun 28 2009 Post subject:

'' Yawn '' - Now what's been going on here ??

The good thing about being on the the opposite Time Zone is I get to blow out some ZZZ's why Guy's have been hard at it Very Happy

I'm impressed with with some of Smack,
The Mascot's, K.am's War Room, and Battle Costume Cool

Blowing Smoke's last Pose in the Hammock Laughing

Heap's of point's for That Cool

Some of the Food and prep pic's are incredible Cool

Us Judges are going to be hard pressed with this Decision Rolling Eyes

Well not really Wink

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Smoking
Down Under

jeepdad · Posted: Jun 28 2009 Post subject:

Almost ready.

Cherry Glaze on.

Resting.

Man o man.

Chopped up and waiting to be eaten!

Plated with white asparagus with Hollandaize sauce, herbed carrots with maple syrup, and baked tater.

ABTs stuffed with cream cheese and pulled pork!

Finished off with peach cobbler.

KC Hawg loved the Dirtbag pic! Very Happy

There is some seriously delicous looking loins on here! Way to go guys! Well done.

The loin was outstanding even the kiddos loved it!

--jeepdad

k.a.m. · Posted: Jun 28 2009 Post subject:

Morning Brinnie, you have a little catching up Very Happy

_________________
Always remember slow and steady wins the race.

Hybrid Cooker

k.a.m. · Posted: Jun 28 2009 Post subject:

jeepdad, Thats a fine job my man Very Happy

I expected nothing less Smile

_________________
Always remember slow and steady wins the race.

Hybrid Cooker

jeepdad · Posted: Jun 28 2009 Post subject:

Thanks k.a.m., I gotta try yours man that thing looks outstanding!

--jeepdad

Canadian Bacon · Posted: Jun 28 2009 Post subject:

Jeepdad your loins look great,I like the pics with the glaze on them,looking good.Man there has been some nice looking loins hitting the ring tonight. Very Happy

_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25