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Brinnie BBQ Super Pro

Joined: 28 Jun 2007 Posts: 2784 Location: Melbourne - Australia
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Posted: Jun 27 2009 Post subject: |
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| Vaughn wrote: | OK, I figure you guys need a few sacrificial newbies just to make your victories that much sweeter, so I'm in.
And here's a game face for ya...don't make me go medieval on y'all.
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''Crikey '' - Now that's a game Face - to scared to even ask for an entry fee  _________________
Cheers
Smoking
Down Under |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Jun 27 2009 Post subject: |
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| Beertooth wrote: | | Canadian Bacon wrote: | | Beertooth,just out of curiosity.....is the artwork behind you from Malleus. |
No. Actually those are my wife's prints. www.stephaniedodson.com |
I took a look at your wifes website,very cool artwork and I might even order some for myself,very nice work,I really like her style.  _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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Doc1680 BBQ Super Pro

Joined: 17 Jun 2005 Posts: 2609 Location: Indianapolis
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Posted: Jun 27 2009 Post subject: |
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You guys have really been going at it.
roxy, you have set the bar high. Very good looking loin my friend. I can't wait to see Saturdays cooks. My loin is resting in the fridge ready to go. No pre-game pics though. The security is pretty tight.
And I can't believe some of the gamefaces. So much so that I have traveled far and wide. Through the thickest jungles and the driest deserts. I've went into the deepest caves and climbed the highest mountains. Just to find and study under the master of the gameface.
http://i13.photobucket.com/albums/a271/Doc1680/bobby1.gif
It's on!!!! _________________ Love the voodoo that Q do.
Doc |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Jun 27 2009 Post subject: |
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Doc, thats a tough one
I like this low pressure cooking, but with all this smack talkin we are doing its a wonder we have time to cook  _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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blowing smoke BBQ Fan

Joined: 11 May 2009 Posts: 135 Location: Lyndhurst NJ
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Posted: Jun 27 2009 Post subject: |
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OK Game day for me. ITS ON
What we have here is some grilled asparagus,geen onion and smoked garlic.
Aslo we have some smoked Publono peppers wich will be base for my sauce. Yes then you see two pounds of jumbo lump.
Scared yet
Just in case
Judges: let call it a day give me the win :lol
Last edited by blowing smoke on Jun 27 2009; edited 1 time in total |
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Brinnie BBQ Super Pro

Joined: 28 Jun 2007 Posts: 2784 Location: Melbourne - Australia
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Posted: Jun 27 2009 Post subject: |
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| Doc1680 wrote: |
And I can't believe some of the gamefaces. So much so that I have traveled far and wide. Through the thickest jungles and the driest deserts. I've went into the deepest caves and climbed the highest mountains. Just to find and study under the master of the gameface.
http://i13.photobucket.com/albums/a271/Doc1680/bobby1.gif
It's on!!!! |
High marks there Doc, fine effort there to track
and study under the game face master  _________________
Cheers
Smoking
Down Under |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Jun 27 2009 Post subject: |
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blowing smoke, in order to be scared I need to see the pics I am still trying to wipe that hat from my memory  _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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Brinnie BBQ Super Pro

Joined: 28 Jun 2007 Posts: 2784 Location: Melbourne - Australia
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Posted: Jun 27 2009 Post subject: |
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| k.a.m. wrote: | blowing smoke, in order to be scared I need to see the pics I am still trying to wipe that hat from my memory  |
Kam - Blowing Smoke may be setting a trap by not being able to view
The Pic's -- Misleading Information point's maybe ??
Judge # 2 is about to Hit The Sack, It's Just after Midnight Here
and besides that I have Run out of Beer
Have a great day and will catch you up Later  _________________
Cheers
Smoking
Down Under |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Jun 27 2009 Post subject: |
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Judge # 2 , you need some more beer? I could make a few calls  _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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ctoddrun Newbie
Joined: 31 May 2009 Posts: 54
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Posted: Jun 27 2009 Post subject: |
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Wow - I'm away for a few days, and y'all go off and start a throwdown. Can't wait to see the pics from the weekend. And stuffed loin - another one for my list. I think I drooled at Roxy's pics... _________________ ========================
Char Griller Duo |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Jun 27 2009 Post subject: |
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Play time is over, time to get busy.
 _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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blowing smoke BBQ Fan

Joined: 11 May 2009 Posts: 135 Location: Lyndhurst NJ
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Posted: Jun 27 2009 Post subject: |
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Mrs. K.A.M. wrote:
Hey there Roxy, I'll be judge #6.
I promise not to go to the store and buy k.a.m. ingredients, I promise not to help him prepare his entry, I promise not to watch anything that he does, I promise not to take any pics, I promise not to taste it after it's cooked. I promise to be as unbiased as I possibly can.
If this all takes place k.a.m. will be in the hurt locker.
I hope k.a.m. doesn't noticed I posted this
KAM: I hope MRS Kam didnt take that pic?
Judges? DQ  |
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Beertooth BBQ All Star

Joined: 03 Nov 2007 Posts: 5815 Location: Central Washington
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Posted: Jun 27 2009 Post subject: |
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All right here we go!
Butter, Granny Smith apples, onion & a little brown sugar
And a few sun-dried tomatoes. Mmm!
A pound of JD Italian & some provolone
Three more cheeses
Rolled & ready!
Gotta have BACON!
Into the fridge until after lunch. _________________ Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn |
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Mrs. K.A.M. BBQ Super Pro

Joined: 15 Aug 2008 Posts: 3312 Location: Southeast Texas
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Posted: Jun 27 2009 Post subject: |
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blowing smoke, Thank you for pointing that out to me. I guess I need to clarify that statement. It should have read, "I promise not to take any pics of the food".
Because everyone knows that k.a.m. can't take a good pic to save his soul.
I wonder if our boat could use "down riggers"
Hey, I think today would be a good day to shopping
 _________________ Got Fire?
My UDS. |
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Mike Lawry BBQ Super Pro
Joined: 18 May 2006 Posts: 2122 Location: Parts unknown
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Posted: Jun 27 2009 Post subject: |
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Im making one Caribbean Jerk style. Im starting with this. Gonna grill the mango + green onions for the stuffing. Gonna be spicy.
MUAHAHAHAHAHAHAHAHAHAHAHAHAHAAHAHAAAAA.
Mike Lawry.
Last edited by Mike Lawry on Jun 29 2009; edited 4 times in total |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9331 Location: Wasaga beach, Ontario
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Posted: Jun 28 2009 Post subject: |
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| Mike Lawry wrote: | Im making one Caribbean Jerk style. Im starting with this. Gonna grill the mango + green peppers for the stuffing. Gonna be spicy.
MUAHAHAHAHAHAHAHAHAHAHAHAHAHAAHAHAAAAA.
Mike Lawry. |
Now that sounds tasty for sure. _________________ Chargriller Akorn
WSM
LIAR #100
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Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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jeepdad BBQ All Star

Joined: 21 Sep 2008 Posts: 5572 Location: Stafford, Virginia (Transplanted Tarheel)
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Posted: Jun 28 2009 Post subject: |
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Just got thru cutting grass gonna jump in the shower then game on!!!! Man there are some scary pics being posted.
--jeepdad |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Jun 28 2009 Post subject: |
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I just finished cutting the grass as well, its 1:30 pm Sat ...beautiful day today and then the T- Storms move in Sun. I just threw a MONSTER STUFFED PORK LOIN ROAST on the WSM.....What this means is ...you boys better come out in full riot gear today. I will not post any pics until my cook is complete....3 hours or so.See you boys then.  _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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blowing smoke BBQ Fan

Joined: 11 May 2009 Posts: 135 Location: Lyndhurst NJ
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Posted: Jun 28 2009 Post subject: |
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Ill give you all A peek
That has winner all over it
PS
Kam (War room) That there is funny.
even though CAN YOU SAY LOSSER
PS
the boat does not have down riggers
and the truck has no motor
Judges???????????????????????? |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Jun 28 2009 Post subject: |
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blowing smoke, not to bad looking there. We will have to see the inside of that bacon sooner or later . Looks like I can check you off my war room objective list.
I will give you a smidgen hint, I have been cooking all morning and haven't even fire up my cooker yet  _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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