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My Father's Day cook (lots of pics)
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gibber
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Joined: 08 May 2009
Posts: 74
Location: Middletown, NY

PostPosted: Jun 24 2009    Post subject: Reply with quote

That's quite a spread there k.a.m. enough to feed a small army. Laughing Looks like everything turned out perfect.
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k.a.m.
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Joined: 12 Dec 2007
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Location: Southeast Texas.

PostPosted: Jun 24 2009    Post subject: Reply with quote

Thanks gibber, my daughter is on her way over to lay claim to the rest of the left overs Smile
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jeepdad
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Joined: 21 Sep 2008
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Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Jun 24 2009    Post subject: Reply with quote

Nice lookin spread you got there k.a.m. It all looks good. Mrs K.A.M. sides look great as always. I gotta try scotch eggs. I think you may have scared whitey with that game face! Very Happy

--jeepdad
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k.a.m.
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Joined: 12 Dec 2007
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Location: Southeast Texas.

PostPosted: Jun 24 2009    Post subject: Reply with quote

Thanks jeepdad, I love those scotch eggs and Mrs.K.A.M.'s new idea of just bacon wrapped eggs Very Happy I am looking forward to trying out the ET-73, have you gotten used to yours yet?
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jawquin
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Joined: 22 Feb 2009
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Location: Quincy, IN

PostPosted: Jun 24 2009    Post subject: Reply with quote

Awesome is all I can say. That is some wonderful food. Awesome cooking and thanks for sharing. Very Happy
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k.a.m.
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Joined: 12 Dec 2007
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PostPosted: Jun 24 2009    Post subject: Reply with quote

Thanks jawquin.
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erniesshop
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Joined: 11 Jan 2009
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PostPosted: Jun 24 2009    Post subject: Reply with quote

Great looking spread!!!!!!!!!!
Beans an Tater salad are My fav !!!!!!
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k.a.m.
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Location: Southeast Texas.

PostPosted: Jun 24 2009    Post subject: Reply with quote

Thanks erniesshop, I like to smoke the taters a day ahead of time and then Mrs.K.A.M. mixes it the next day, its mighty tasty Very Happy
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jeepdad
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Joined: 21 Sep 2008
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Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Jun 24 2009    Post subject: Reply with quote

I used the ET-73 on the nine pound butt Sunday and it worked well. I like that it has a clip and probe for the temp at the grate. It is a nice piece of gear.

--jeepdad
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k.a.m.
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PostPosted: Jun 24 2009    Post subject: Reply with quote

Thanks jeepdad, if I have a time figuring it out I might bend your ear my friend Smile
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jeepdad
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PostPosted: Jun 24 2009    Post subject: Reply with quote

The only thing I didn't like is the on/off switch on one of the handhelds you have to remove the battery cover to toggle it on or off. Glad to help anytime.

--jeepdad
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Boomer
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Joined: 22 Mar 2007
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Location: SMOKIN' in SHAMOKIN PA

PostPosted: Jun 25 2009    Post subject: Reply with quote

k.a.m.

Great job on the pork and the sides as usual.

I think you should start designing side boards for your plate.
I have been noticing they are getting higher and higher.
Heck around here we can usually get a heck of allot
more coal on the tri-axles with side boards.

Laughing Laughing Laughing Laughing Laughing Laughing Laughing
Boomer
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k.a.m.
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PostPosted: Jun 25 2009    Post subject: Reply with quote

Thanks Boomer, my favorite plate got broke a while back it had sides on it Crying or Very sad I can say honestly I could not do that plate, but I tried Very Happy
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zilla
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PostPosted: Jun 25 2009    Post subject: Reply with quote

That looked like quite a spread. Very nice.
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Zilla

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k.a.m.
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Joined: 12 Dec 2007
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PostPosted: Jun 25 2009    Post subject: Reply with quote

Thanks zilla, the kids always enjoy the big cooks. They can pile up on leftovers. I love it Very Happy
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stringbender128
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PostPosted: Jun 25 2009    Post subject: Reply with quote

Wow! What a spread! Very Happy
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BBQMAN
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Joined: 13 Jun 2005
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Location: Florida

PostPosted: Jun 25 2009    Post subject: Reply with quote

Great looking dinner K.A.M(s).!

Nice job on not having anything green (other than those peppers) on a Dad's Day Special Plate! Laughing Laughing Laughing Laughing

I'm an odd dad, I like my greens. Razz
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k.a.m.
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PostPosted: Jun 25 2009    Post subject: Reply with quote

Thanks stringbender128.


Thanks BBQMAN.
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Dawgfatha
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Joined: 06 Jul 2007
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Location: Austin,Tx.

PostPosted: Jun 25 2009    Post subject: Reply with quote

That spread looks awesome.
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stetch
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Joined: 31 Aug 2007
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PostPosted: Jun 25 2009    Post subject: Reply with quote

very nice!

I didn't Q on my father's day, drove home from vacation, got home and made some appetizers in the kitchen. quesidilla, tex-mex meatballs, and nacho a cheese dip. Total prep time 15 minutes, cook time 15 minutes. all from stuff in the fridge.
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