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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Jun 23 2009 Post subject: My Father's Day cook (lots of pics) |
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Mrs.K.A.M. wanted to Cook on her UDS on Father's Day and we did but she was so busy with sides I manned her cooker most of the day, it was a great cook. Mrs.K.A.M. started early Saturday making Pinto beans, Pico, Roxy's Mustard sauce, boiling eggs for tater salad and scotch eggs, and smoked some red taters for my tater salad. Sunday at 4:45 A.M. we put on a 9lb. Butt. Mrs.K.A.M. took a nap then started on dirty rice, and made up the tater salad and built some ABT's with peppers from our garden, and rolled scotch eggs and wrapped some eggs with bacon, (her new idea).
The UDS charcoal basket loaded and fired up with Pecan chunks, 4:45 A.M.
One 9lb. Butt rubbed with Head Country and a mustard slather on the cooker.
At 11:45 A.M. first peek and looking happy.
Added the scotch eggs at 1:15 P.M.
At 5:15 P.M. The Butt had reached 195° and I had already pulled the scotch eggs and added Hot Dogs. The Butt was wrapped to rest.
ABT's on the UDS and Kettle along with Mrs.K.A.M.'s new bacon wrapped eggs.
Here is the Butt after resting, a clean bone.
After pulling, this one was truly nice to pull.
A pan of scotch eggs.
Garden fresh ABT's with chorizo and cheese stuffing, and bacon wrapped eggs.
Deviled eggs my daughter made.
Smoked potato, tater salad.
Dirty rice.
Pinto beans.
Roxy's sauce.
My plate for the day, pork on corn torts and pico plus sides, and notice my gift, a Maverick ET-73.
Stick a fork in me I am done.
My daughter also made a New York cheese cake with apple topping, thats my girl
 _________________ Always remember slow and steady wins the race.
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Toga BBQ Super Pro

Joined: 06 Aug 2008 Posts: 2736 Location: Southern Michigan
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Posted: Jun 23 2009 Post subject: |
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Awesome looking spread!! Looks like you had a good Fathers day. Good food, some family, and even got a kewl gift. _________________ "if you cant cook it in bacon grease it ain't worth eating"
UDS
ECB x2
Gasser |
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k.c.hawg BBQ Super Pro

Joined: 17 May 2009 Posts: 1752
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Posted: Jun 23 2009 Post subject: |
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| Mr and Mrs K.A.M. putting out a crazy good lookin spread! I would go quietly with some of those pinto's and dirty rice...but if I had my rathers I'd just take Mr K.A.M's plate with that side order of Modello! Very nice pics...I ate 30 mins ago but now I might stay up late and eat again. |
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whitey BBQ All Star

Joined: 25 Apr 2008 Posts: 5318 Location: washington state
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Posted: Jun 23 2009 Post subject: |
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Nice Job. K.A.M.
You got about as mean of a game face as I do .
We have to work on that..Jeepdad and his Bride have been working on His game face for a while now to get that Ugly Sorry Jane was typing
Cheaters
Next weekend Hes going down! Im bring my A Game out. LiL Ms Whitey.She is Mean and crazy Hold on Boys and Girls
I am unleashing the beast Momma _________________ Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring" |
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J0K3R-X BBQ Fan

Joined: 02 Aug 2008 Posts: 357 Location: New Port Richey, FL
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Posted: Jun 23 2009 Post subject: |
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God, that all looks sooooo good!!! I guess that drum smoker is workin out real good for ya! Do you serve all that with a defibrillator on standby cause I would probably have a good old fashion hollywood heart attack if I was to eat all of that! At least I would die happy  _________________ The Original - Triple Barrel Smoker
1 UDS |
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wyrman BBQ Fan
Joined: 08 Mar 2008 Posts: 373 Location: Kennewick,Wa
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Posted: Jun 23 2009 Post subject: |
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| That's some might good looking grub KAM. What's scotch eggs? |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Jun 23 2009 Post subject: |
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Thanks Toga, I cant wait to try out the new toy
Thanks k.c.hawg, I do like my Modello's and corn torts
Thanks whitey, your crazy man in a good way my friend I used to tell my son don't let these wrinkles fool you boy they are road maps that you don't want to travel
Thanks J0K3R-X, I will serve it up any way you like it my friend. I did enjoy cooking on this drum, I just need to remember who I built it for
Thanks wyrman, scotch eggs are boiled eggs wrapped in pan sausage then smoked. Now Teleking has us hooked on wrapping them in bacon as well and then on the smoker they go. The bacon is a real treat on these for sure.  _________________ Always remember slow and steady wins the race.
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samson BBQ Pro

Joined: 30 Mar 2007 Posts: 869 Location: illinois
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Posted: Jun 23 2009 Post subject: |
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Please tell me you had an army over for dinner! That's a ton of food for sure! Everything looks so good!
I can't believe both of you were up at 4:45 am! That's dedication!
I'm really thinking about ABTs. Never had them before. Haven't had deviled eggs in a long time. And anything wrapped in bacon is a must...your making me hungry which isn't good as its past 10 pm!
Great cook to the both of you! I'd say I hope you had a great Fathers Day but I already know you did! |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Jun 23 2009 Post subject: |
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Wow k.a.m. looks like you really got everything dialed in nicely,Mrs K is going to run out of pots and pans with everything she had going on.Nice looking plate of Q. You could have joined our BBQ Boy band with that mug shot.  _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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troystr68 BBQ Super Fan

Joined: 09 Nov 2005 Posts: 446 Location: chicagoland
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Posted: Jun 23 2009 Post subject: |
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wow!!! im impressed!! never thought about chorizo and cheese YUM!!
I need to try that. thank you!!! _________________ life is too short to be in a hurry Slow down and enjoy the ride! |
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Beertooth BBQ All Star

Joined: 03 Nov 2007 Posts: 5815 Location: Central Washington
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Posted: Jun 23 2009 Post subject: |
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k.a.m.
That is one helluva good looking spread! You and Mrs. K. never cease to amaze me with all the wonderful looking food you come up with.
Good thing I made some pulled pork on Sunday!  _________________ Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn |
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HarvestMoon BBQ Super Fan

Joined: 04 Jun 2008 Posts: 412 Location: Southeast Texas, Piney woods north of Beaumont
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Posted: Jun 23 2009 Post subject: |
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That looks good. I can make meal with only that dirty rice. Good eats for sure. _________________ Modified Landmann Black Dog 42 Grill & Smoker
Weber 22.5" One Touch Gold & 18.5" WSM
Char-Broil Masterflame 7000
Weber Go-Anywhere Charcoal Grill
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Jun 23 2009 Post subject: |
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Thanks samson, we were up at 4:00 A.M. to start the cooker it made for a long day. We sent home lots of left overs with the kids for the next couple of days. The ABT's go well with anything, we have been using sweet banana peppers for the grand kids and the adults that do not like the heat.
Thanks C.B., once I figured out all the quirky problems I was impressed by the way these cook. That pic was at about the time my eyes were nearly closing for the day
Thanks troystr68, I love the chorizo and cheese mix Mrs.K.A.M. makes I could eat it on crackers.
Thanks Robert, I was just telling Mrs.K.A.M. yesterday next weekend no smoking I need to rest
Thanks HarvestMoon, Mrs.K.A.M. makes awesome dirty rice, its a family recipe from my sister that was given to her by my mother. She adds Andouille sausage in ours for a little smoke flavor. _________________ Always remember slow and steady wins the race.
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Brinnie BBQ Super Pro

Joined: 28 Jun 2007 Posts: 2784 Location: Melbourne - Australia
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Posted: Jun 23 2009 Post subject: |
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Great Work Kam - That's a long Day Mate, But the rewards
look like they were well worth it , That pork Butt is sensational
and all those side's - Man o man they look incredible
Very happy to see all that hard work paying off for you on The U.D.S. build  _________________
Cheers
Smoking
Down Under |
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Buckeye Bob Newbie
Joined: 26 Oct 2007 Posts: 76 Location: Chicago, IL
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Posted: Jun 23 2009 Post subject: |
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That looks awesome k.a.m. Well done.
And I'm always looking for a good pinto bean recipe. Care to share?
Buckeye Bob |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Jun 23 2009 Post subject: |
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Thanks Brinnie, I am an early type person but towards the end of the day it gets tougher the older I get.  _________________ Always remember slow and steady wins the race.
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Jun 23 2009 Post subject: |
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ThanksBuckeye Bob, I will get Mrs.K.A.M. to send you her recipe this evening. _________________ Always remember slow and steady wins the race.
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Rojellio Es Caliente BBQ Super Pro

Joined: 15 Aug 2008 Posts: 1581 Location: Grand Junction Colorado
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Posted: Jun 23 2009 Post subject: |
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I can Prepare, Pipe in and Address a Haggis.... I can even identify a "Stirky" in the line up at Old MacDonalds Farm. I also know how to deal with an Englishman nieghbor if he steals my eggs. I should know whats in a Scotch Egg.. and maybe cook them once in a while.. Whats in one?? _________________ Traeger 075 "Big Tex"
Small Weber Kettle
Big Chief 'Lectric Cold Smoker |
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morick BBQ Super Pro

Joined: 21 Aug 2008 Posts: 1284 Location: northeast,mo
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Posted: Jun 23 2009 Post subject: |
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[quote="k.a.m."] I did enjoy cooking on this drum, I just need to remember who I built it for
[quote]
Now thats not fair.
E-thing looks amazingly great there kam |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Jun 24 2009 Post subject: |
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Thanks Rojellio Es Caliente, scotch eggs are boiled eggs with pan sausage wrapped around them and then smoked. Teleking has got us hooked on wrapping the outside with bacon as well, this way is delicious.
Thanks morick, its hers, its hers. I know its hers  _________________ Always remember slow and steady wins the race.
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