FAMILY BBQ RIB THROW DOWN

njsmoker · Joined: 09 Apr 2009 Posts: 13

I need some help from you veterans out there as my family is having a rib cooking contest.

Do you think I should do beef or pork? I think I'll be the only one actually smoking them. How long should beef ribs smoke?

Any ideas, or winning recipes youcare to share ?

Thanks,

Chuck

nes_matt · BBQ Fan Joined: 04 Jun 2008 Posts: 266

roxy · Posted: Jun 20 2009 Post subject:

If ya have not done beef ribs before I would not try them if this is a backyard comp. Stick with what ya know IMO.
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whitey · Posted: Jun 20 2009 Post subject:

Baby Backs, slow smoked 2,2,maybe 1/2 You will blow them out of the water. No Beef...
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Doc1680 · Posted: Jun 20 2009 Post subject:

Yep. Stick with the pork. Not that beef ribs are any harder to cook but like roxy said, stick with what you know. Especially when trying to impress. Experiment when there's nothing to lose.

It shouldn't be a contest. True low-n-slow gets'em every time.

Good luck!
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