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Boombotty
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Joined: 14 Apr 2009
Posts: 26
Location: Springfield, MO
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 Posted: Jun 18 2009 Post subject: What's you favorite Fatty? |
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Hi all,
I'm having a "pork fest" party next weekend and am doing some butts, ribs, fattys, and armidillo eggs. Trying to get some new ideas for fattys.
Thanks,
Scott Bryant
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mantipp
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Joined: 15 Jun 2009
Posts: 89
Location: Moorestown, NJ
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| Posted: Jun 19 2009 Post subject: |
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i just made mine with sausage and bacon. i have been trying to bang around ideas but keep coming up with nothing.
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tweek
Joined: 11 Jun 2009
Posts: 6
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| Posted: Jun 19 2009 Post subject: |
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I have added cream cheese, but it was a big hit.
I look forward to some other replies though. |
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Beertooth
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Joined: 03 Nov 2007
Posts: 5815
Location: Central Washington
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| Posted: Jun 19 2009 Post subject: |
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One of my favorites was my breakfast fattie!
http://www.flickr.com/photos/thecarnivore/sets/72157614276910688/
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Last edited by Beertooth on Jun 19 2009; edited 1 time in total |
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purplewg
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Joined: 27 Jun 2008
Posts: 1300
Location: Florida
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| Posted: Jun 19 2009 Post subject: |
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Well since I view sausage as a breakfast item, this is mine.
The big old slab of flattened sausage.
Some chopped onion and green peppers inside.
Some scrambled eggs inside.
A touch of garlic powder
A few slices of pepperoni
and of course all this wrapped up in bacon.
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mantipp
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Joined: 15 Jun 2009
Posts: 89
Location: Moorestown, NJ
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| Posted: Jun 19 2009 Post subject: |
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| purplewg wrote: | Well since I view sausage as a breakfast item, this is mine.
The big old slab of flattened sausage.
Some chopped onion and green peppers inside.
Some scrambled eggs inside.
A touch of garlic powder
A few slices of pepperoni
and of course all this wrapped up in bacon. |
wow, that sounds good. have you ever added cheese to that?
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mantipp
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Joined: 15 Jun 2009
Posts: 89
Location: Moorestown, NJ
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| Posted: Jun 19 2009 Post subject: |
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looks nice, might have to use that recipe this weekend.
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Teleking
BBQ Super Pro
Joined: 26 Sep 2007
Posts: 4139
Location: Maine
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| Posted: Jun 19 2009 Post subject: |
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My Ruben Fatty thread (yummy):
http://www.thesmokering.com/forum/viewtopic.php?t=24537&highlight=ruben+fatty
Or Greek Style
Fill with sun dried tomatos, Greek olives, feta cheese, fresh baby spinach, Pancetta, and a little Greek Dressing.
Pizza style:
Pizza sauce, pepperoni, peppers, onions, pizza cheese blend, wrapped in bacon.
Possibilities are endless!
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purplewg
BBQ Super Pro
Joined: 27 Jun 2008
Posts: 1300
Location: Florida
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| Posted: Jun 19 2009 Post subject: |
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| mantipp wrote: | | purplewg wrote: | Well since I view sausage as a breakfast item, this is mine.
The big old slab of flattened sausage.
Some chopped onion and green peppers inside.
Some scrambled eggs inside.
A touch of garlic powder
A few slices of pepperoni
and of course all this wrapped up in bacon. |
wow, that sounds good. have you ever added cheese to that? |
Yes I have and it is really good also. You gotta make sure you have the whole thing sealed really well or the dang cheese will run out. 
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mantipp
Newbie
Joined: 15 Jun 2009
Posts: 89
Location: Moorestown, NJ
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| Posted: Jun 19 2009 Post subject: |
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| purplewg wrote: | | mantipp wrote: | | purplewg wrote: | Well since I view sausage as a breakfast item, this is mine.
The big old slab of flattened sausage.
Some chopped onion and green peppers inside.
Some scrambled eggs inside.
A touch of garlic powder
A few slices of pepperoni
and of course all this wrapped up in bacon. |
wow, that sounds good. have you ever added cheese to that? |
Yes I have and it is really good also. You gotta make sure you have the whole thing sealed really well or the dang cheese will run out. |
im all over that and that ruben one. looks like i am going to be real busy this weekend.
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Teleking
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Location: Maine
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mantipp
Newbie
Joined: 15 Jun 2009
Posts: 89
Location: Moorestown, NJ
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| Posted: Jun 19 2009 Post subject: |
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| Teleking wrote: | | mantipp wrote: | | im all over that and that ruben one. |
I have to make another Ruben one as it was no less than AWESOME. |
just like you can't go wrong with bbq, you can never go wrong with a ruben.
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purplewg
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Joined: 27 Jun 2008
Posts: 1300
Location: Florida
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| Posted: Jun 19 2009 Post subject: |
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Mantipp, one thing I do now when I cook the eggs, instead of chopping them all up into normal looking scrambled egg pieces, I just cook the scrambled egg batter like a big pan cake. It makes it easier to roll up in the fattie. Another thing I learned is to let stuff sit and cool a bit before placing in on the sausage. The sausage wants to get really messy with hot stuff on it. 
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mantipp
Newbie
Joined: 15 Jun 2009
Posts: 89
Location: Moorestown, NJ
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| Posted: Jun 19 2009 Post subject: |
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| purplewg wrote: | | Mantipp, one thing I do now when I cook the eggs, instead of chopping them all up into normal looking scrambled egg pieces, I just cook the scrambled egg batter like a big pan cake. It makes it easier to roll up in the fattie. Another thing I learned is to let stuff sit and cool a bit before placing in on the sausage. The sausage wants to get really messy with hot stuff on it. |
gotcha, i was going to cook it like an omelete. then just flip it on itself to fit into the fatty.
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aks801
BBQ Fan
Joined: 28 May 2008
Posts: 123
Location: Katy, TX
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| Posted: Jun 19 2009 Post subject: |
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One chub Jimmy Dean regular, one chub Maple. Onions, cheese, crumbled bacon. Dust with rub.
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Cal-B-Que
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