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A Thanks to all that make the Ring Sucessful
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samson
BBQ Pro


Joined: 30 Mar 2007
Posts: 869
Location: illinois

PostPosted: Jun 16 2009    Post subject: Reply with quote

Sirsmokealot wrote:
Thanks for the thread Boomer. This is, without a doubt, the best forum I've ever been on and/or participated in.

Thanks y'all!


With out a doubt! The best forum and best people around! I'm always learning something new, getting inspiration (and a hungry stomach) from all the pics, and occasionally a good laugh!

Cheers!
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SoEzzy
BBQ Super All Star


Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Jun 16 2009    Post subject: Reply with quote

Thanks to everyone who contributes to the site in a constructive fashion, every little helps, the questions we feel silly asking often produce some valuable insights into others tips, tricks and techniques, for their style of BBQ.

You could read the membership list onto this thread, and if the person has a post on that list, they will have made a contribution to the site.

I'd also like to add my thanks to those who lurk, but learn and guide others to this site in their daily lives.

If you're a learning lurker you're welcome to continue to lurk, but if you ever feel the need or desire to put a question to the boards, then stick it out there, you should know by now that the only stupid question is the one you don't ask!

Thanks to Garry for having the site in place, and allowing me to moderate it.
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Here's a change Robert.

I still work here!
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purplewg
BBQ Super Pro


Joined: 27 Jun 2008
Posts: 1300
Location: Florida

PostPosted: Jun 16 2009    Post subject: Reply with quote

I too would like to thank the board and members here for being so understanding and always encouraging rather than demeaning. It truly shows the level of gentlemen here. The list is too long to start.

I started building these things before I discovered this board but if you look at my last build you can tell I sure have learned a lot here.

Thanks to all and I will tip one in salute to ya tonight.
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The Wild Pig build.
My UDS Build.

Don't squat with your spurs on.........
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Chuck
BBQ Pro


Joined: 09 Oct 2006
Posts: 529
Location: Mission Kansas

PostPosted: Jun 16 2009    Post subject: Subject Reply with quote

Boomer thank you man good read
Thank you to all the smoke ring Brothers

GREAT PLACE TO BE



Stilwell Chuck
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Tony
BBQ Super Pro


Joined: 06 Feb 2005
Posts: 3486
Location: Rehoboth Beach ,Delaware

PostPosted: Jun 16 2009    Post subject: Reply with quote

Boomer...

It really is All About Folk like YOU that make The Smoke Ring what it is! Cool

It wasn't all that long ago that we ALL were "Newbies"...tripping over our
words and ,at times, throwing out some words that should not be repeated
here... Razz

Thanks for starting this thread ,Pal! Yeah, You're right...sometimes We go too fast without thinking to give an "Attaboy" now and then! Wink

A Special Thank You to Garry for creating this One of a Kind Site and
Forum for Us to have fun and learn with...

And to Soezzy for having the patience and everday wisdom and common sense that it takes to deal with the thousands that come here.


And Thank You to ALL our Smoke Ring Brothers and Sisters who make this THE Barbecue site that it is Today! Cool


You Rock!!!


Best Regards, Tony Very Happy
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Doc1680
BBQ Super Pro


Joined: 17 Jun 2005
Posts: 2609
Location: Indianapolis

PostPosted: Jun 16 2009    Post subject: Reply with quote

Well said everyone.

Anytime someone wants to know of a good site for BBQ, The SmokeRing is the place I tell them to go. A better groupf of folks you won't meet. It almost seems like yesterday that I ruined my first brisket. Laughing

Thanks to everyone here that has ever taken time to answer a question, give advice or give a push in the right direction to someone just looking to make better Q.

Thanks Garry and SoEzzy for keeping this going.


To the Ring!
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Love the voodoo that Q do.

Doc
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Reggae Q
BBQ Super Pro


Joined: 25 Jan 2007
Posts: 1880
Location: St. Louis, MO

PostPosted: Jun 16 2009    Post subject: Reply with quote

Never been on a more friendly and helpful forum. Thanks to everyone!
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Boomer
BBQ Super Pro


Joined: 22 Mar 2007
Posts: 1543
Location: SMOKIN' in SHAMOKIN PA

PostPosted: Jun 16 2009    Post subject: Reply with quote

k.a.m. Brinnie, Sirsmokealot, Chuck,
and Tony

Thanks for the nice things you said. I am sure sooner or
later someone would have started this post.
I feel better knowing that that everyone feels the same
way I do about the RING and our brothers and sisters that
are members.

I will tell you one more thing, that I really like. The
way every one is greeted on introduce yourself. There
are a couple members that always make the new people
feel like they are really welcome to the forum.
And I think that is one thing that makes us a better
BBQ Forum. Everyone is sometimes a little leary,
but is usually put at ease with the Smokering Welcome
Mat Group


I know it made an old coal region boy secure enough to ask
his first 10 dumb qustions.

Laughing Laughing Laughing Laughing Laughing Laughing Laughing

boomer
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But how to dance in the rain.
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Garry
Site Admin


Joined: 06 Feb 2005
Posts: 884
Location: Antioch, CA

PostPosted: Jun 19 2009    Post subject: Reply with quote

The thing that makes the forum useful is the posts from all the knowledgable, and helpful members. It's all of you that make the forum what it is. My appreciation goes out to SOEZZY for all his help moderating the forums.

Garry
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Eat first, ask questions later!
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whitey
BBQ All Star


Joined: 25 Apr 2008
Posts: 5318
Location: washington state

PostPosted: Jun 19 2009    Post subject: Reply with quote

1 Big Cyber Hug,You all Rock.
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Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring"
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BBQ Padawan
BBQ Fan


Joined: 26 May 2007
Posts: 179
Location: So Cal

PostPosted: Jun 19 2009    Post subject: Reply with quote

I cannot thank the Ring enough for bringing charcoal back into my life!

It is a shame we are separated by vast distance thus preventing us from gathering together. Perhaps geographical groups can be formed with annual get togethers or friendly cook-offs. JAT

Anyways thanks again to all who have helped me to improve my que!
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Gary
Kettle Padawan
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CrazyChef
Site Admin


Joined: 12 Jul 2007
Posts: 1760
Location: Worcester, MA

PostPosted: Jun 19 2009    Post subject: Reply with quote

whitey wrote:
1 Big Cyber Hug,You all Rock.


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"The difference between stupidity and genius is that genius has its limits" - Albert Einstein
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roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario

PostPosted: Jun 19 2009    Post subject: Reply with quote

Garry wrote:
The thing that makes the forum useful is the posts from all the knowledgable, and helpful members. It's all of you that make the forum what it is. My appreciation goes out to SOEZZY for all his help moderating the forums.

Garry


IMO, the biggest thanks goes out to you Garry for providing us all with this cool place to come and hang out...
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Chargriller Akorn
WSM
LIAR #100
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Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...
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kjash13
BBQ Fan


Joined: 03 Jun 2005
Posts: 292
Location: Ellenboro, North Carolina

PostPosted: Jun 19 2009    Post subject: Reply with quote

I'm so glad I came back, didn't know how much I'd missed it until I did... There are the occasional flare-ups, but 99.9% of the time the talk is positive and constructive... but giving people a little grief is fine too... Very Happy

Thanks to everyone who makes the Ring what it is...
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nes_matt
BBQ Fan


Joined: 04 Jun 2008
Posts: 266

PostPosted: Jun 19 2009    Post subject: Reply with quote

Reggae Q wrote:
Never been on a more friendly and helpful forum. Thanks to everyone!


Agreed! Thanks to everyone here. Many helpful posts. Hope you fine folks don't get sick of my questions!

Matt
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smoke n fyrman
Newbie


Joined: 01 Sep 2008
Posts: 31
Location: Stilwell, KS.

PostPosted: Jun 19 2009    Post subject: Reply with quote

Boomer thanks for the post and to all on the ring. If it wasn't for people like you and Stilwell Chuck, I would still be wondering around aimlessly thinking about building a pit. This forum is saturated with many people who constantly strive to improve and inspire others in the world of "Qing" my hats off to you all, and another round of thanks goes out to you all.
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Dr. Strangelove
BBQ Fan


Joined: 25 Sep 2007
Posts: 117
Location: 44.02N-88.53W...puffin' smoke!

PostPosted: Jun 19 2009    Post subject: Reply with quote

From up here in the "tundra"...
I also will extend my thanks for giving me new ideas, methods, recipes etc...
My friends and family especially appreciate it!
If there are any fellow pilots, or aviation enthusiasts headed to Oshkosh for the EAA...Give me a shout. My pit is always warm from June through September!! Cool
Again...Thanks to all!!!!!!
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Well, boys, we got three engines out, we got more holes in us than a horse trader's mule, the radio is gone and we're leaking fuel and if we was flying any lower why we'd need sleigh bells on this thing...
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Riskdude
BBQ Fan


Joined: 22 Mar 2009
Posts: 358
Location: Orange County CA

PostPosted: Jun 19 2009    Post subject: Reply with quote

Great Idea and THANK YOU to everyone on da Ring. I have learned a lot and hope some day to be able to share more than I have.

I love readingthe stories, comments and suggestions. I have to say you all have the BEST sense of humor and after whatever day I have had, you Ringers have lifted my spirits!!

Thanks for being like an extended family!!

Q-on

Riskdude
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SectorB
BBQ Fan


Joined: 29 Jun 2007
Posts: 280
Location: SW Burbs,IL

PostPosted: Jun 22 2009    Post subject: Reply with quote

This is the best BBQ site on the entire web. Without this site countless pounds of beef, pork and poultry would have been denied their right to be properly prepared, rubbed and smoked. Everyone on here is an asset to the BBQ world. If it wasn't for this site I would have given up on real BBQ years ago. Thanks to everyone that contributes and experiments to help provide all of us with the confidence to Q.
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UDS-
MeadowCreek PR60

The Smokey Future is cloudy but tasty
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Pigslips
BBQ Pro


Joined: 28 Aug 2007
Posts: 576
Location: Vineyard Country, Oregon

PostPosted: Jun 22 2009    Post subject: Reply with quote

Great thoughts by all. Remember this ring is out hometown,
"Hometown is not where you live, but where they understand you."
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"The secret to creativity is knowing how to hide your sauces"
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