Pork Spares Question

Adam · Joined: 04 May 2009 Posts: 19

When you trim the brisket off the spares for the St Louis cut, what do you do with the trimmed meat? I'm thinking it would be great for smoking and adding to other dishes but wanted to see what others have done with it.
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samson · BBQ Pro Joined: 30 Mar 2007 Posts: 869 Location: illinois

Usually I use the scraps and what not for snacking while cooking or I'll toss them into a thing of beans.

k.c.hawg · BBQ Super Pro Joined: 17 May 2009 Posts: 1752

If they survive a hungry pitt boss they go in the freezer for the beans on the next cook.

Adam · Joined: 04 May 2009 Posts: 19

So rub'em and cook'em the same way as the ribs?
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Doc1680 · Posted: Jun 15 2009 Post subject:

erniesshop · Posted: Jun 15 2009 Post subject:

I cook them for Cletus !( my hound )

stringbender128 · Posted: Jun 15 2009 Post subject:

Ditto on Samson's reply. That makes a good snack while cooking or in the beans.
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roxy · Posted: Jun 15 2009 Post subject:

They also make good pulled meat if you cook em a bit longer.. Nothing like a pulled rib meat sammich.
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stringbender128 · Posted: Jun 15 2009 Post subject:

Roxy, that's a good idea.....if I could just keep my hands off of them!
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