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kjwalker
BBQ Fan
Joined: 20 Dec 2005
Posts: 165
Location: Shanghai, China
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 Posted: Jun 01 2009 Post subject: Alto Sham Cook, Smoke, Hold Users? |
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Hey guys, I am on the verge of opening my second place in Shanghai (Bubba's Texas-style Bar-B-Que) and have started talking to the Alto Sham folks about their electric smoke and hold ovens.
I opened the original Bubba's with a Southern Pride BMJ350, which has served us well. It's a great smoker basically.
Anybody have experience with the Alto Sham product line?
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Bubba's BBQ Shanghai, China
Smoking the Good Stuff Since 2006
www.bubbasasia.com
Home of NCAA Football in China
Host of Shanghai Chili Cook-off |
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browe
BBQ Fan
Joined: 10 Aug 2008
Posts: 363
Location: North Florida
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| Posted: Jun 01 2009 Post subject: Re: Alto Sham Cook, Smoke, Hold Users? |
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| kjwalker wrote: | Hey guys, I am on the verge of opening my second place in Shanghai (Bubba's Texas-style Bar-B-Que) and have started talking to the Alto Sham folks about their electric smoke and hold ovens.
I opened the original Bubba's with a Southern Pride BMJ350, which has served us well. It's a great smoker basically.
Anybody have experience with the Alto Sham product line? |
I met with the Alto Shaam folks this past Thursday for my new restaurant. I use the Ole Hickory ED/X model but they did try to push that unit on me. I'm looking at their Combi Ovens as well as their hold cabinets. Great products. |
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