Cooking times

steve b · Joined: 31 May 2009 Posts: 2

This is just a general question on cooking times. When setting the time do you use the total weight of the items ot the weight of each item by it's self? I have 4 1.5 pound pork loins to smoke today. each one would be just over an hour (45 min/lb) but together it would be over 4 hours.
Thanks, Steve

nes_matt · BBQ Fan Joined: 04 Jun 2008 Posts: 266

steve b · Joined: 31 May 2009 Posts: 2

Thanks, Matt that is what I have done for the most part but thai is the first time I have done four small items like these.
Steve

jujuboy77 · BBQ Fan Joined: 15 Mar 2007 Posts: 253 Location: Adams TN

its always for the individual piece of meat, but be careful with tenderloins on the low and slow method they tend to dry out and get stringy you may want to spritz or drape with bacon or wrap once you get a good smoke flavor in them
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Canadian Bacon · Posted: Jun 01 2009 Post subject:

If all four loins are the same weight ,it will cook the same time as it takes for one to cook.
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