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Butt Temp.

 
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The Happy Wolf



Joined: 13 May 2008
Posts: 24

PostPosted: May 31 2009    Post subject: Butt Temp. Reply with quote

I am pretty inexperienced at doing butts. I am working on one as we speak and the temp has gone from 183 to 181 in the past 10 minutes. Is that wierd, or do just need to trust that it will come back up?
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chickenman972
BBQ Fan


Joined: 10 Jan 2009
Posts: 325
Location: Williamstown Wv

PostPosted: May 31 2009    Post subject: Reply with quote

I have had them do that also. It is FRUSTRATING, but they will eventually go back up. I notice that problem sometimes if you have the lid open a lil to long.
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The Happy Wolf



Joined: 13 May 2008
Posts: 24

PostPosted: May 31 2009    Post subject: Reply with quote

It is frustrating. It is still dropping. The temp in the smoker is holding steady though, so I am not going to worry too much right now.
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p8ntballrman
Newbie


Joined: 26 Oct 2008
Posts: 84
Location: Oregon

PostPosted: May 31 2009    Post subject: Reply with quote

don't worry.... if your cooking temp is around 225-250 it will come back up..
and when it hits 195-200 internal I would pull and rest for an hour.
Then pull. Good luck and take some pics so we can all enjoy it.


P8nt Cool
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The Happy Wolf



Joined: 13 May 2008
Posts: 24

PostPosted: May 31 2009    Post subject: Reply with quote

It dropped down to 169 and then headed back up. It is currently at 178 and climbing. Things are looking hopeful. Planning on taking it out at 195. Thanks for the help.
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Canadian Bacon
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Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada

PostPosted: May 31 2009    Post subject: Reply with quote

Sometimes your probe gets into a bit of fat and can make temps do crazy things,make sure your probe is into solid meat and not a layer of fat.
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nes_matt
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Joined: 04 Jun 2008
Posts: 266

PostPosted: May 31 2009    Post subject: Reply with quote

Canadian Bacon wrote:
Sometimes your probe gets into a bit of fat and can make temps do crazy things,make sure your probe is into solid meat and not a layer of fat.


+1

When the fat starts to render it takes energy out of the butt. This is why the butt as a whole sits at 160 for so long on the way up. I'd guess your probe was near a vain of fat that started to render out.
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whitey
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Joined: 25 Apr 2008
Posts: 5318
Location: washington state

PostPosted: Jun 02 2009    Post subject: Reply with quote

Wax on,Wax off.. Grasshopper..Its done when its done.Not to worry..
The advice thats been offered is spot on.These folks here on this site Kick Butt.
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