Celebrated with a Rib-eye dinner!

Mrs. K.A.M. · Posted: Jun 01 2009 Post subject:

doojr, Thanks Very Happy

DENALI, k.a.m. said it was a deer lease thing outside of San Anglo, some years back, they did their potatos that way. You wash and dry the tator than rub it with butter and pour salt on it, than micro wave until tender. Very Happy

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roxy · Posted: Jun 01 2009 Post subject:

Congratulations on your first cheque from your new job.. I am sure the income will be put to good use and we can expect lots of great meals from you and Mr K.A.M.

Love the rib steak myself.
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Oregon smoker · Posted: Jun 02 2009 Post subject:

need the recipes for San Angelo potatoes, please. thank you.

Remmy · Posted: Jun 02 2009 Post subject:

Congrats.

Those steaks look darn good!!!
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jeepdad · Posted: Jun 03 2009 Post subject:

Mrs K.A.M., another fine meal from the kam family. Congrats on the job. I'm glad you treated yourself...nicely done. All the best.

--jeepdad

Mrs. K.A.M. · Posted: Jun 05 2009 Post subject:

roxy, Oregon smoker, Remmy, jeepdad, Thanks to you all for the kind words Very Happy

Potatoes recipe:
You wash and dry the tator than rub it with butter and pour salt on it, than micro wave until tender.

Very Happy

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Oregon smoker · Posted: Jun 05 2009 Post subject:

stringbender128 · Posted: Jun 05 2009 Post subject:

looks good!!
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double j smoke `n grill · Posted: Jun 06 2009 Post subject:

congratulations on the pay check ! those rib eye`s are a fine way of celebrating.
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Bunqui · Posted: Jun 06 2009 Post subject:

Congrats! Isn't pay a wonderful thing? The steaks and taters look great. Thanks for the recipe. Very Happy

I've got good weather today so hopefully I can put that recipe to good use tonight.
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Mrs. K.A.M. · Posted: Jun 07 2009 Post subject:

Oregon smoker, Thanks for your support Laughing

stringbender128, Thanks Very Happy

double j smoke `n grill, Thanks Very Happy

Bunqui, Thanks, Yes it is definitely a wonderful thing to get pay. I hope your tators turned out good Very Happy

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polock · Posted: Jun 07 2009 Post subject:

ok so when are we gonna get together lol... I have friends in S. padre, how far are ya from there:)
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Mrs. K.A.M. · Posted: Jun 07 2009 Post subject:

We are way North of there.

We live between Beaumont and the Louisiana border. So if you were on your way to S. Padre you would pass right by us Very Happy

It's about 460 miles from here.
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samson · BBQ Pro Joined: 30 Mar 2007 Posts: 869 Location: illinois

Mrs. K.A.M. Congrats on the new job! That's great to hear the good news. And steaks are a great way to celebrate too. As usual everything looks fantastic!

dtmallard · Posted: Jun 07 2009 Post subject:

Mrs. K.........Your cooks always look great.......Can't beat steak, taters and garlic bread............WOW..........Makin me so Hungry....... Very Happy

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Mrs. K.A.M. · Posted: Jun 08 2009 Post subject:

samson, dtmallard, Thank you both very much for the kind words Very Happy

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3StratMan · BBQ Fan Joined: 02 Feb 2009 Posts: 142 Location: Wayne, Mi

Awesome! Rib-eyes are the only steaks I will grill anymore. Gotta love the meat along the lip edge.
Here's a baked potato trick you folks might like to try. Goes great with the steaks:

Bake potatoes in 375 degree oven til done. In a saucepan, melt some Velveeta, cheddar and a little milk on medium low (so it wont scorch on the bottom of the pan ). Add a little cayenne to taste.
Cut the spuds in half lengthwise, and scoop all of the potato meat into a mixing bowl. Add the cheese, until you have a nice mixture going.
Scoop back into the skins, sprinkle a little cheddar and some bacon buts on top, and put back into the oven til cheddar on top is melted.
Top with sour cream if you like...Enjoy!
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Mrs. K.A.M. · Posted: Jun 08 2009 Post subject:

3StratMan, Thanks Very Happy

Your baked potato recipe sounds delicious I'll have to try it sometime Very Happy

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