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gentleman of leisure
Newbie
Joined: 09 Jun 2007
Posts: 97
Location: So. Illinois
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 Posted: May 29 2009 Post subject: Farmers Market Advice |
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| I was considering selling BBQ at local farmers markets and was wondering if anybody had an ideas or advice about what worked for them. Thanks for an help |
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milt
BBQ Super Pro
Joined: 09 Oct 2006
Posts: 1233
Location: June-OCT N.Y. Nov-May FL
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| Posted: May 30 2009 Post subject: |
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We sell pulled pork sammies and by the lb. ribs, hot
dogs, hamburgers, fries, and at times funnel cakes
brats, sausage sammies and turkey legs.
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Curt
www.kissmybuttsbbq.com |
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BBQMAN
BBQ Super All Star
Joined: 13 Jun 2005
Posts: 15475
Location: Florida
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Jerk Pit Master
BBQ Super Pro
Joined: 09 Mar 2008
Posts: 1069
Location: Orlando, FL
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| Posted: Jun 08 2009 Post subject: |
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Check the threads and my website. I started at a market in January. It will also help your catering business if you have one.
Start out slow and adjust quantities and ratios to meet demand.
bbq combos are a good upsell approach.
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Jerk Pit Master
"Eat Jerk. Be Happy, Mon!"TM
www.GourmetIslandBBQ.com |
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