FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Counter Top Warmers vs Steam Table

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Commercial BBQ
View previous topic :: View next topic  
Author Message
papabuck
BBQ Fan


Joined: 13 Jun 2008
Posts: 184
Location: Southeast Georgia

PostPosted: May 26 2009    Post subject: Counter Top Warmers vs Steam Table Reply with quote

Can't decide whether to buy 3 counter top warmers or 1 three hole steam table. The counter top warmers are cheaper! I have a small BBQ joint that I open on Friday & Saturday. Any insight would be appreciated
Back to top
View user's profile Send private message Visit poster's website
hedgehog



Joined: 04 Nov 2008
Posts: 16

PostPosted: May 26 2009    Post subject: Reply with quote

We initially bought a 3 bin steam table and as we expanded added 4 table top units. If you have the power available I would use the table top models. They get up to temperature quicker and hold better once there. With the steam table you have approx 1500 watts total for all 3 wells (~500w per well element). With the individual ones you will have between 1100w to 1500w per well. So you have more heat available. The down side is you will be pulling more wattage and amps with the singles. So what you are plugging into needs to be considered.
Back to top
View user's profile Send private message
Pit Boss
BBQ Super Pro


Joined: 04 Sep 2008
Posts: 2362
Location: Mt. Pleasant, South Carolina

PostPosted: May 26 2009    Post subject: Reply with quote

If you're in the game for the long term, go with a steam table.
_________________
Somewhere in Kenya...a village is missing their idiot.
Back to top
View user's profile Send private message
browe
BBQ Fan


Joined: 10 Aug 2008
Posts: 363
Location: North Florida

PostPosted: May 28 2009    Post subject: Reply with quote

You should look at the Alto Shaam hot wells that do not use steam. That is what I am going to use in my restaurant.
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Commercial BBQ All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group