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twlloyd
Joined: 24 May 2009 Posts: 3
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Posted: May 26 2009 Post subject: Hydraulic Stuffer |
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| I have a Dakotah Hydraulic Sausage Stuffer from Elk Mountain Product here in Idaho. Hook it up to your sink faucet, put in 5 to 8 lbs of sausage meat and open the valve slowly to control the flow of the sausage mix into the casing. Easy to control and its quick and easy. Clean up is simple and fast. www.dakotahsausagestuffer.com And these guys are on the ring as well. Mixer attachments are junk, hand pumping works for gorrilas, but my wife can easilly run my Dakotah Stuffer. |
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broncosmoker BBQ Pro
Joined: 04 Aug 2007 Posts: 717
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Posted: May 26 2009 Post subject: |
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| Wow pretty cool looking. What part of Idaho are you in? |
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