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swampthang
Joined: 03 May 2009
Posts: 16
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 Posted: May 25 2009 Post subject: UH! OH! HELP |
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So I put the brisket on about 7 hours ago and wrapped it at 170* but it took off and now is at 185* , It will be done too soon, for the folks coming over about 2 PM. How long can I let it rest in a cooler afeter it reaches 200*? Can I cut the temp back to 180* to slow it down with out ruining it? This brisket stuff is a darn science, Pork butts are easy!  |
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k.a.m.
BBQ Mega Star
Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: May 25 2009 Post subject: |
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swampthang, you should be good. let it run to 190° and then wrap it in towels, you can also preheat the cooler with boiling water. Did you check it in several places to verify your temp.?
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swampthang
Joined: 03 May 2009
Posts: 16
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| Posted: May 25 2009 Post subject: |
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| k.a.m. wrote: | | swampthang, you should be good. let it run to 190° and then wrap it in towels, you can also preheat the cooler with boiling water. Did you check it in several places to verify your temp.? |
I got digital probre in the thickest part ! |
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k.a.m.
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Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.
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| Posted: May 25 2009 Post subject: |
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Well then I would let her get to temp. wrap tight in foil and towels and heat the cooler, you might have a bit before it gets to 190° or so.
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Always remember slow and steady wins the race.
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swampthang
Joined: 03 May 2009
Posts: 16
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| Posted: May 25 2009 Post subject: |
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| Thanks! |
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