FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


How to repaint my rusty smoker

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> General BBQ Discussion
View previous topic :: View next topic  
Author Message
njsmoker



Joined: 09 Apr 2009
Posts: 13

PostPosted: May 23 2009    Post subject: How to repaint my rusty smoker Reply with quote

Help!!!

I'm sure many have asked this question before, so Here goes once again. My 4 year old Oklahoma smoker is rusty on the outside of the fire box. How do I prep and repaint it. What process and type of paint should I use and how do I cure it.

Please send me a past link or some advice. Have a smoke filled weekend and enjoy.

Thanks for your help!

Chuck[/b]
Back to top
View user's profile Send private message
Jeff T
BBQ Super Pro


Joined: 08 Mar 2005
Posts: 4207
Location: Norfolk, Nebraska

PostPosted: May 23 2009    Post subject: Reply with quote

Best way in my opinion is to sand blast it. Repaint with high heat paint 1200 degree or better three coats nice coats.
At home in the garage one could use a wire wheel or "crud thug" type of tool.... http://www.snapon.com/international/21pdffiles/pt280thug.pdf
I realize that you just cant go out and buy an expensive "snap-tool" just for this, but some thing "similar" would strip the rust/paint off nicely. Get ya some 1200 degree aerosol paint & go too town.
My DPP Big 40 stick burner seems to love to make the paint on my fire box "go away"... always touching it up. Very tough to get any paint to last for the long haul but... 1200 degree stove paint last for a while before it starts to burn off.
Another thing you can do is spray or wipe it down with cooking oil right before you fire it up. This will season it like a cast iron skillet stays nice & black like "moms old skillet". This i have not down yet but they say it works good.
Back to top
View user's profile Send private message Send e-mail
Harry Nutczak
BBQ All Star


Joined: 01 Mar 2007
Posts: 8558
Location: The Northwoods

PostPosted: May 23 2009    Post subject: Reply with quote

I just did a fresh coat on our DPP-70, I got rustoleum primer, and rustoleum flat black paint, thinned them appropriately for spraying, and took care of the rusty fenders, grating for the wood box, coupler and the spots on the cook chamber that were blistering.

Rustoleum does make a "Grill-Black" 1,000 degree paint, but I just used the regular because we keep the top of the firebox well oiled to combat rust.
it looks like DPP does not use any primer on their steel before they paint, I may be wrong though.
_________________
Just remember that the toes you may step on during your climb to the top will also be attached to the a$$es you'll be forced to kiss on your way back down!
Back to top
View user's profile Send private message
k.a.m.
BBQ Mega Star


Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.

PostPosted: May 23 2009    Post subject: Reply with quote

Chuck, as Jeff T said that is the best. but if that is not possible then cleaning it up really good and using Pam after each cook will season the metal. Here is a link that is about refinishing the fire box, take a look at C.B.'s it looks like cast iron.

http://www.thesmokering.com/forum/viewtopic.php?t=25272&highlight=repainting+firebox
_________________
Always remember slow and steady wins the race.

Hybrid Cooker
Back to top
View user's profile Send private message
ou812warford
BBQ Super Fan


Joined: 08 Jun 2007
Posts: 422
Location: Wylie,TX

PostPosted: May 24 2009    Post subject: Reply with quote

I bought a smoker that had a lot of rust on it. I took a drill and a round wire wheel to it. Then I used navel jelly on it and cleaned that off. I went to homedepot and got grill paint in a spray can. It worked great. I keep mine under a cover now and the paint has not come off. I have started doing the oil on the fire box thing and that seems to work pretty good.
_________________
TW

Oklahoma Joe 16" traditonal
weber gold 26 3/4"
Back to top
View user's profile Send private message
Canadian Bacon
BBQ Super All Star


Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada

PostPosted: May 24 2009    Post subject: Reply with quote

k.a.m. wrote:
Chuck, as Jeff T said that is the best. but if that is not possible then cleaning it up really good and using Pam after each cook will season the metal. Here is a link that is about refinishing the fire box, take a look at C.B.'s it looks like cast iron.

http://www.thesmokering.com/forum/viewtopic.php?t=25272&highlight=repainting+firebox


I have allways said a can of Pam is an offsets best freind. Laughing Laughing Wire brush it up ,use some high heat stove paint and throw it on thick,after every cook I let the temp drop a bit and spray with pam,you end up with a well seasoned firebox if you do it after every cook.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> General BBQ Discussion All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group