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traeger question

 
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Capt Chrysler
BBQ Super Fan


Joined: 24 Sep 2007
Posts: 438

PostPosted: May 23 2009    Post subject: traeger question Reply with quote

Hey Folks,

I thinking about a Traeger.

Here is why. I have been on 12 to 14 hour days every other weekend for the last 10 months.

Thinking this might work to start it before work and left the wife pull the food when she get off of work.

I'm I being to taken by the ads?

Please advise.

Capt. Chrysler
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zski
BBQ Super Pro


Joined: 26 Jan 2009
Posts: 1433
Location: Bartlesville,Ok

PostPosted: May 23 2009    Post subject: Reply with quote

As long as you know your temp swings (if any) and you have a hopper full of pellets to last that long, you should be alright.
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doughboy
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Joined: 02 Apr 2008
Posts: 56
Location: Basehor, Ks - Near Kansas Speedway

PostPosted: May 23 2009    Post subject: Traeger Reply with quote

Can't go wrong with the Traeger or another brand of pellet cookers. I have the Traeger 075 and sure beats the fire tending. Make sure you get the digital controller as this will help control the temp (not 100%) but a must instead of the 3 position controller.
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fireman_pete
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Joined: 29 Dec 2007
Posts: 442
Location: Temecula, CA

PostPosted: May 24 2009    Post subject: Reply with quote

Get it!

I run my traeger (075) all night for butts and brisket without a problem.

As long as you have pellets you are good to.

Here is a little story for you. My wife hates fire (which is funny because I am a firefighter) anyways, she refused to use my gas grill. However, SHE uses the Traeger 2-3x a week. She can set the temp, and in 15 minutes put the meat on. When it is done, she takes the meat off and shuts down the grill.

Get the digital thermostat, it is the only way to go.

The Traegers are all they claim to be, and I would imagine other pellet cookers are too, but I own a Traeger.

Feel free to send me a PM if you have any specific questions.

Pete
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CarolinaQ
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Joined: 21 Sep 2006
Posts: 268
Location: WNC

PostPosted: May 24 2009    Post subject: Traeger Reply with quote

I have a commercial Traeger (COM 200). Been using one of these for more than two years and I'm sold on pellets 100%!
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zangler



Joined: 22 May 2009
Posts: 5

PostPosted: May 24 2009    Post subject: Reply with quote

i cook on a traeger and leave it on all night all of the time...never lets me down.
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bbq lover
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Joined: 08 Oct 2008
Posts: 129
Location: tracy

PostPosted: May 25 2009    Post subject: Reply with quote

we have the o75 and a stainless steel drum with traeger guts both work so well I say go for it you will love it
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zski
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Joined: 26 Jan 2009
Posts: 1433
Location: Bartlesville,Ok

PostPosted: May 25 2009    Post subject: Reply with quote

I know all you other Traeger owners insist on the digital thermostat, but I have the three position setting and have no problems. I have come close to buying one, but I guess I am just too comfortable with what I have. The medium setting keeps right between 225 - 250 and high gets me between 425 - 450. The only problem is if I have to do something in the 350 - 375 range, but I don't do it that often. If I do, I just monitor it and maybe prop the lid open for a bit. Just my 2 cents.
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Capt Chrysler
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Joined: 24 Sep 2007
Posts: 438

PostPosted: May 26 2009    Post subject: Reply with quote

Thanks for the input!

Capt. Chrysler
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