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first time cedar plank salmon

 
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ozbuc
Newbie


Joined: 11 May 2009
Posts: 45
Location: Lakewood CA

PostPosted: Fri May 22 09 11:45 pm    Post subject: first time cedar plank salmon Reply with quote

Hello to the group! This weekend I will be attempting my first cedar plank salmon. I have some general Qs and a few challenges. I will be using a Char-broil double chef with a thermometer that reads warm/ideal/hot so exact temperature control will be difficult. I am diabetic so whatever brine, rub, marinade I use must be sugar free. Since this my first I am looking for entry level type of ideas but any and all ideas will be considered and appreciated.
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ozbuc
Newbie


Joined: 11 May 2009
Posts: 45
Location: Lakewood CA

PostPosted: Thu May 28 09 6:25 am    Post subject: Reply with quote

So, I guess I will reply to my own post. I smoked the salmon for about 2.5 hours. In the water pan I placed two bottle of beer and two quartered and squeezed lemons. O n the salmon I put a little garlic, salt, pepper and italian herbs. This the third thing I have smoked, the othe two being ribs and bacon explosion. Everybody here raved about the the flavor so I guess I did good.


http://i199.photobucket.com/albums/aa217/ozbuc/Smoker%20album/IMGP3026.jpg

http://i199.photobucket.com/albums/aa217/ozbuc/Smoker%20album/IMGP3034.jpg
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BOSMECH
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Joined: 07 Oct 2012
Posts: 66
Location: Grafton MA.

PostPosted: Tue Oct 09 12 5:29 am    Post subject: Reply with quote

That looks like it turned out great.
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SlicTrix
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Joined: 27 Feb 2013
Posts: 41
Location: Oak Brook, IL

PostPosted: Thu Feb 28 13 5:25 pm    Post subject: Reply with quote

ozbuc

Its always great when they like it and get to hear what you went thru to make it.

I bet you surprized yourself too !

Kudos Man Smoke On Smile
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