16" Oak Smoked Zaaaa!

Canadian Bacon · Posted: May 15 2009 Post subject: 16" Oak Smoked Zaaaa!

Finally got the call to go back to work.....it's a month later than last year.Anyways bought a nice fresh pizza dough and rolled it out and built a Mozzerella,Chedder,Sweet Pepper ,Mushroom and Pepperoni Zaaaa!
I fired up the offset and got a huge bed of oak coal,400 degrees in the center of the cooker,one hour and it was amazing. Very Happy

Washed it down with a little dry red wine. Very Happy

Freshly constructed Zaaaaa!

Allmost there.

Done to perfection.

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Toga · Posted: May 15 2009 Post subject:

CB's back to work = less food pron Sad

Great looking pie!!
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roxy · Posted: May 15 2009 Post subject:

Great looking pie Bacon.. I think its my second or third favorite food. Well, right after just about anything BBQ'd.. Wink

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Canadian Bacon · Posted: May 15 2009 Post subject:

Canadian Bacon · Posted: May 15 2009 Post subject:

p8ntballrman · Newbie Joined: 26 Oct 2008 Posts: 84 Location: Oregon

CB..... great looking pizzzzaaa you got there..... that's one thing that I have to try soon is making a pizza on the smoker, and by the looks of yours I should do is sooner rather then later. great job man!!

P8nt Cool

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Canadian Bacon · Posted: May 15 2009 Post subject:

k.a.m. · Posted: May 15 2009 Post subject:

C.B., congrats on the recall to work Very Happy

and you are going out in awesome fashion. That pie looks amazing Very Happy

what a way to celebrate, nicely done Smile

Canadian Bacon · Posted: May 15 2009 Post subject:

Canadian Bacon · Posted: May 15 2009 Post subject:

k.a.m. · Posted: May 15 2009 Post subject:

Fatrat · Posted: May 15 2009 Post subject:

I've always loved the wood fired pizza joints here in chicago, but I've never tried to do one. I'm thinking a good hot clean burning oak fire would do real well there. This item goes on my to-do list.

Great looking zaaaa

Ray
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RubThatButt · BBQ Pro Joined: 05 Oct 2008 Posts: 689

Great looking pie. Great way to celebrate. Very Happy

Congrats on the return to work. Very Happy

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morick · Posted: May 15 2009 Post subject:

great job on the pizza , we will miss ya.

roxy · Posted: May 15 2009 Post subject:

skunked · Posted: May 15 2009 Post subject:

nice pie CB!
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PigHusker · BBQ Fan Joined: 14 Apr 2007 Posts: 364 Location: Omaha

CB, what temp. did you get the smoker up to? I have wanted to try this but have wondered if it could be done and get the crispness needed to cook it? I've read you need it in the 650-700 range. From what I see yours looks awesome, I'll need to try this on my WSM. Just my own thoughts, Chi-Town deep dish rules!
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Canadian Bacon · Posted: May 15 2009 Post subject:

PigHusker · BBQ Fan Joined: 14 Apr 2007 Posts: 364 Location: Omaha

Nice. Good stuff. I need try that.
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Boomer · Posted: May 15 2009 Post subject:

CB

Great looking pie ya did there wow, bang up
job, would have loved to have tasted it.

Glad your going back to work, good luck maybe
it's staring to turn around a little.

Having a real hard time looking at the Blue Jay.

Been a Yankee Fan since 55' we just took 2 of three
from ya tonight.
Razz

boomer
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