Couple pulled shoulder roasts

[Canadian Bacon]

Needed a pulled pork fix today so I fired up the offset and warmed it up while I rubbed a couple pork shoulder blade roasts with southern succor rub.They weighed in at about 4 lbs each,cooked for 7 hours at 240-250 degrees.I foiled at 170 and took them to 205 degrees, and put in a cooler for 2 hours while I had a rest. Head Country BBQ Sauce mixed with the juices from the pork made for an awesome BBQ sauce.I cracked open a can of pork and beans,little salad and some pepper rings,I was good to go.

Pulled


All assembled



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Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

[RubThatButt]

My Goooodness. That looks great. The plate up is awesome and the meat looks incredibly moist and nicely smoked.

VERY NICE!
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Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Chargriller Pro
Chargriller Outlaw w/SFB
Weber Kettle

[Forkin Pork]

Think I broke my nose. I took a drive for my computer screen I wanted that samwich so bad.
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Papa Mmm Mow Mow BBQ Team

Ceritfied KCBS Judge
Weber Silver. ECB, UDS
Up Graded Backwoods Party w/GURU
2011 Lang 84 Deluxe

[Canadian Bacon]

Thanks Guys
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

[k.a.m.]

C.B., now thats the way to finish off the day thats a pan full of goodness and what a fine looking plate, nicely done

[Canadian Bacon]

Thanks k.a.m.,I have to keep myself busy some how,so i plat with the Q everyday.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

[Reggae Q]

Looks excellent just not like diet food???

[wyrman]

Excellent looking plate of food CB.

[whitey]

C.B Talk about wide open..You make a mean plate..
Hey wait a minute Your not back to work..Come on enough BBQ and rocking chair,get back to work,so The rest of can stop trying to keep up with the"Bacons"
nice job on the chow.Oh 1 thing was missing,the tumbler of the "Spirits"
Look forward to seeing more post soon.
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Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring"

[Canadian Bacon]

[p8ntballrman]

CB does it again........ man that plate looks fantastic...way to make an awesome sammy.



P8nt
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If you can't stand behind our troops please feel free to stand in front of them!!!

Double barrel smoker.

[Canadian Bacon]

Thanks Reggae Q,I like BBQ to much come summer time,I tend to fall off the diet wagon a little.

Thanks wyrman

Thanks whitey

Thanks p8ntballrman
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

[Boomer]

CB

Very nice plate of food, and I mean very nice.
Your pics are very clear, looks like I could take a bite
from here.

Nice pork

boomer
_________________
Life isn't about how to survive the storm,
But how to dance in the rain.

[Canadian Bacon]

[Beertooth]

Another great looking plate CB.

I swear your pics are gonna make me buy a new camera!
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Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn

[roxy]

Great looking pork there Bacon.. You got some serious ring there and I agree. Your pix are outstanding with that new camera.
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Chargriller Akorn
WSM
LIAR #100
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Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...

[Canadian Bacon]

Thanks Beertooth

Thanks Roxy I always like to buy smaller cuts of pork for pulled pork,I like 4 pounders,they cook nice and get some nice smoke penetration,and your done in 6-7 hours. These were done with all maple smoke ,nice mild smoke,almost sweet tasting.The camera is starting to cooperate.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

[MattG]

That looks so good. Nice job.

[skunked]

ok, now I'm officially hungry with no BBQ in site
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Brinkmann Offset, tweaked and modified
Webber Genesis

I believe that if life gives you lemons, you should make lemonade. And try to find somebody whose life has given them vodka, and have a party. -Ron White

[Fatrat]

Great looking plate. Captain Morgan indeed. Seems a little of the Capt. in with the foil might have worked really nice as well. But heck, waste not want not, great job Mr Bacon.

Ray
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Only when humor is married with intelligence does it become wit, until then it's just another dumb assed thing better left unsaid...


Brinkmann Southfork Smoker
Weber One Touch gold
Weber Performer
UDS
Cast Hibachi