FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


pickled eggs

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Other recipes
View previous topic :: View next topic  
Author Message
wop-a-que
Newbie


Joined: 12 Nov 2008
Posts: 67

PostPosted: May 08 2009    Post subject: pickled eggs Reply with quote

does anyone have a good recipe?
Back to top
View user's profile Send private message
trapper
BBQ Fan


Joined: 23 Oct 2008
Posts: 236

PostPosted: May 08 2009    Post subject: Re: pickled eggs Reply with quote

wop-a-que wrote:
does anyone have a good recipe?

I wouldn't call it a recipe but whenever we finish off a jar of pickles or better yet pickled jalapenos I always boil some eggs, peel them, and put them in the juice for a few days. If I need a little more liquid to cover them I add some vinegar.
Back to top
View user's profile Send private message
RedneckRocket
BBQ Super Fan


Joined: 09 Oct 2007
Posts: 441

PostPosted: Jun 11 2009    Post subject: great recipe here. Reply with quote

Here is a great recipe that a friend gave to me.

12 extra large eggs.
1-1/2 cups whte vinegar.
1-1/2 cups of water.
1-1/2 teaspoons of salt.
1 tablespoon pickling spices.
1 clove of garlic - cruched.
1 bay leaf.

Directions

1. Place eggs in a large pot and cover by 2 inches with cold water.

2. Being water to a full rolling boil and immediatly rove from heat.

3. Cover and let stand for 15 minutes.

4. Remove from pan, run under cold water and peel.

5. In a medium pot, mix together the vinegar, water, and salt.

6. Combine the pickling spice, garlic, and the bay leaf in cheese cloth, tie and add to the pot.

7. Being to a boil over medium heat, lower temperature, cover and summer for 5 minutes.

8. Remove spice bag.

9. Transfer the eggs to sterile containers, full with hot vinegar mixture and seal.

10. Allow to cool and refrigerate for at lest right days before serving.

******

I also like to add the following.
1 tablespoon of mustard seed and 1/2 onion cut up in slices.
1 tablespoon of tabasco or red pepper flakes to give them a little zing.

The onion will leave a sweet after taste.

If you want a little more heat, boil the red pepper flakes with the pickling spice, then add to the jar.

Enjoy!

R.R.
Back to top
View user's profile Send private message
Damar12
BBQ Fan


Joined: 15 Dec 2006
Posts: 176

PostPosted: Jun 11 2009    Post subject: Reply with quote

Put your eggs in whatever size jar you want to use. Fill the jar 2/3 full of vinegar, then top off with Louisiana Hot Sauce or another brand of hot sauce. Also you can add such things as, green beans, sliced onions, mushrooms, carrots, bell pepper, garlic, jalapenos and such ........ It all pickles well.
Back to top
View user's profile Send private message
chickenman972
BBQ Fan


Joined: 10 Jan 2009
Posts: 325
Location: Williamstown Wv

PostPosted: Jun 18 2009    Post subject: Reply with quote

Try smoking your eggs instead of boiling them. You won't regret it. Wink
_________________
Q'n for the glory of God!
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Other recipes All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group