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afreetrapper
Joined: 28 Feb 2009 Posts: 10 Location: Topeka Kansas
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Posted: May 08 2009 Post subject: Blood |
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Looking for dried blood. Cant get fresh blood where I live in Kansas state inspectors wont allow individuals to keep blood from animals slaughtered in state inspected plants. _________________ __________________
GOSM
Brinkman charcoal
2 Enterprise # 10 grinders
LEM 5 lb stuffer
9 Dutch ovens 3 cast iron skillets
"Use it up, wear it out, make do, or do without"
http://www.etsy.com/shop.php?user_id=6912864 |
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Hell Fire Grill BBQ Super Pro

Joined: 17 Mar 2007 Posts: 3921 Location: Pickler's Puragatory!!
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Posted: May 08 2009 Post subject: |
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| So your out for blood huh? Have you thought about calling a mobile slaughter? Maybe you can meet up with someone at the kill site and get some fresh blood. Are you going to drink it or play a cruel trick on the prom queen? |
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afreetrapper
Joined: 28 Feb 2009 Posts: 10 Location: Topeka Kansas
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Posted: May 08 2009 Post subject: Blood |
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Unfortunately here in Kansas mobile slaughter isn't allowed. I used to work for a locker plant a few years ago and I couldn't even get it there we had a state inspector on site on slaughter day and the inspector wouldn't even turn his back long enough to slip a pail in as the carcass bled. And I don't know anyone who slaughters there own at home. _________________ __________________
GOSM
Brinkman charcoal
2 Enterprise # 10 grinders
LEM 5 lb stuffer
9 Dutch ovens 3 cast iron skillets
"Use it up, wear it out, make do, or do without"
http://www.etsy.com/shop.php?user_id=6912864 |
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afreetrapper
Joined: 28 Feb 2009 Posts: 10 Location: Topeka Kansas
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Posted: May 08 2009 Post subject: Blood |
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I'm needing it for some Boudin Noir sausage _________________ __________________
GOSM
Brinkman charcoal
2 Enterprise # 10 grinders
LEM 5 lb stuffer
9 Dutch ovens 3 cast iron skillets
"Use it up, wear it out, make do, or do without"
http://www.etsy.com/shop.php?user_id=6912864 |
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Hell Fire Grill BBQ Super Pro

Joined: 17 Mar 2007 Posts: 3921 Location: Pickler's Puragatory!!
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Forkin Pork BBQ Pro
Joined: 25 Jan 2007 Posts: 687 Location: Stamford, Connecticut
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Posted: May 13 2009 Post subject: |
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Found this for ya, hope it helps.
The alternative which is now used by nearly all butchers is to buy dried blood and re-hydrate this with water or milk. This is usually supplied from Holland. Trade supplies such as Scobies Direct can supply this.
http://www.scobiesdirect.com/Products.aspsMethod=Search&txtCriteria=Dried%20Blood _________________ Papa Mmm Mow Mow BBQ Team
Ceritfied KCBS Judge
Weber Silver. ECB, UDS
Up Graded Backwoods Party w/GURU
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morick BBQ Super Pro

Joined: 21 Aug 2008 Posts: 1284 Location: northeast,mo
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Posted: May 31 2009 Post subject: |
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oops on the 2 posts
Last edited by morick on May 31 2009; edited 1 time in total |
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morick BBQ Super Pro

Joined: 21 Aug 2008 Posts: 1284 Location: northeast,mo
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Posted: May 31 2009 Post subject: |
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| dried blood you can find as an organic fertilizer but i am not sure if is food grade. |
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