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jim
Newbie
Joined: 02 Jul 2005
Posts: 99
Location: ypsilanti, michigan
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 Posted: May 06 2009 Post subject: Most Popular? |
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I've never attempted sausage making, but am planning on it for the summer.
In competition, what seems to be the most popular type of sausage from a flavor component/spices point of view?
Is there one style of sausage that is more widely prepared over others: meaning italian, polish, summer, etc.?
Jim |
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broncosmoker
BBQ Pro
Joined: 04 Aug 2007
Posts: 717
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| Posted: May 06 2009 Post subject: |
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| most likely depends on the competition and what they are looking for. The ones around here hardly have a sausage category, just the standard kcbs classes. |
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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada
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| Posted: May 07 2009 Post subject: |
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I think most people prefere Italian or some sort of Country Style sausage,I do a sausage called Country Polish and have never had a complaint,everyone loves it.
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Forkin Pork
BBQ Pro
Joined: 25 Jan 2007
Posts: 687
Location: Stamford, Connecticut
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| Posted: May 20 2009 Post subject: |
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Woe! Stop the presses!
You mean to tell me KCBS has a sausage catagory in comp?
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