Bixby BBQ and Music Festival, May 8-9

[Robert & Keri C]

We're looking forward to seeing everybody this weekend. Anyone care to split a box of parsley?

Just found out that Brother Bill Arnold of Blues Hog fame will be joining us at Bixby!

See you all soon -

Keri C, Hot Wire BBQ
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Robert & Keri C
Under construction-GF Stump Clone using a 1965 Montgomery Wards deep freeze
2 well-worn WSM's
1 Home Built XL GF Stump clone w/Roc's Stoker
3 Cookshack FEC100's
1 Good One P30 (on loan)
1 Vermont Casting gas grill

[allsmokenofire]

[youngemsa]

Judges are still needed. If you can't cook you can still eat.!!!

[Captain Caveman]

We'll be there! Looking forward to seeing everyone. Keri, we'll go in on some parsley with you.

[OSoSlow]

We're looking forward to seeing everyone again !! No parsley for us, I think we're going to use Okla parsley: clover ! see if we get style points for being Okla proud and "recycling" natural organic Okla products ! What we didn't need to know is you're going to be even harder to top now w/ Brother Bill at your side ! Oh well....it's the Party we go for.... Go Ringers !!
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Livin' at the Edge of Adhesion, till Smokin' Time.. then it's OSoSlow: Chillin' Time!

Smokey Joes Caterer = 30x72 mobile living !
OSoSlow BBQ Team

[bruskee]

We'll be there..! .. Looking forward to seeing everyone ..
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Hot links ! The other white meat.

[Bedlam BBQ]

Keri - please add us to the parsley list. Thank you.

Yep, we are looking forward to seeing everyone this weekend. Has anyone heard what time the cooks meeting is Friday night? I sure hope the ground dries a little bit or that place is going to be a muddy mess -- and the sod farm/parking area as well.
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Steve

Stumper clone with Stoker
Bedlam BBQ
Competition Team

[Robert & Keri C]

One other year when I thought it was going to be a muddy mess, it proved to be much less gooey than we thought, mainly due to all the sand in the area.

Has anyone received a packet on either Bixby or Claremore yet? I did get an e-mail confirmation a while back on Bixby, but haven't heard anything from Claremore. They cashed my check, though, so I know they got my application.

And don't get too excited, Bob... Brother Bill isn't "joining us" specifically - he'll be cooking under the Blues Hog banner. Now if those girls of his come along, we may be claiming THEM to cook with us...

So- anyone up for biscuits and gravy Saturday morning?

-Keri C
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Robert & Keri C
Under construction-GF Stump Clone using a 1965 Montgomery Wards deep freeze
2 well-worn WSM's
1 Home Built XL GF Stump clone w/Roc's Stoker
3 Cookshack FEC100's
1 Good One P30 (on loan)
1 Vermont Casting gas grill

[Bedlam BBQ]

I think the email confirmation is all we have gotten for Bixby as well.

Biscuits and gravy on Saturday sounds great. We'll bring the jello-shots.

I think I'm going to bring a couple bails of hay just in case it gets muddy in our camp area.
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Steve

Stumper clone with Stoker
Bedlam BBQ
Competition Team

[Jeff Hughes]

Over one hundred teams as of today, should be fun...
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Klose 72" Mobile
Big Green Egg
Hasty Bake Legacy
Weber 22" Kettle

[CowboyCookers]

[BlowinSmoke]

I thought they had a cap of like 75 teams. Maybe that was a different comp. Anyhow, It's going to be interesting to see how they fit over 100 teams down in that hole.
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Joshua S.
----Fairway BBQ Inc. - Owner-----
www.fairwaybbq.com
----New Pigs On The Block BBQ---
www.greencountrychilibbqtoo.com

Cookshack FEC100
Hasty Bake Ranger
4 x Weber 22.5" Kettles

[OSoSlow]

Thanks for the clarification Keri....sounds like all heck's going to break loose ! I thought it was pretty full last year w/ 70+......Wow....and We'd LOVE to join you & Robert for some fine biscuits & gravy - Thanks very much !!
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Livin' at the Edge of Adhesion, till Smokin' Time.. then it's OSoSlow: Chillin' Time!

Smokey Joes Caterer = 30x72 mobile living !
OSoSlow BBQ Team

[Stu's Q]

We'll be there... I'm bringing the washer toss since we'll be in grass... more like mud I guess from the looks of it. Just don't sit your beer on the ground while you are throwing if you're playin on Scot's end. If you do, bring extra because it goes fast...

Stu
Stu's Q BBQ

[bruskee]

[Robert & Keri C]

Who all is going to spot vehicles/trailers Thursday night? Are they going to have security all night on Thursday?

Michael Collins is coming in for Saturday morning shots.

Robert C
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Robert & Keri C
Under construction-GF Stump Clone using a 1965 Montgomery Wards deep freeze
2 well-worn WSM's
1 Home Built XL GF Stump clone w/Roc's Stoker
3 Cookshack FEC100's
1 Good One P30 (on loan)
1 Vermont Casting gas grill

[Bedlam BBQ]

[Merl]

I am not too worried about all the rain. Remember last year we had about 4 inches over two days prior to the contest. Feared it would be a hog pit by sunday. Very few spots with mud. The sandy loam drained well and was very firm.

See everyone Friday.
Merl
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Yours in BBQ
Merl and Carol

[Robert & Keri C]

Keri just got off the phone with Merl, as of noon today there are 91 teams signed up for this weekend. The cooks meeting will be at 6:30 on Friday night.

Robert C
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Robert & Keri C
Under construction-GF Stump Clone using a 1965 Montgomery Wards deep freeze
2 well-worn WSM's
1 Home Built XL GF Stump clone w/Roc's Stoker
3 Cookshack FEC100's
1 Good One P30 (on loan)
1 Vermont Casting gas grill

[Bedlam BBQ]

Thank you Robert!
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Steve

Stumper clone with Stoker
Bedlam BBQ
Competition Team