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Oregon smoker
BBQ All Star
Joined: 07 Nov 2006
Posts: 6246
Location: Portland, OR
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 Posted: May 08 2009 Post subject: |
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| i havent sealed my pits up. i do believe what most people use is either hi temp fire place rope coupled with a hi temp glue. or a hi temp gasket material available from auto parts stores. for me personally i would not seal up the firebox, start with the cooking chamber first. it may be just me but sometimes i get the firebox going pretty hot i realize the temps are only around 7-800* but eventually the material will breakdown and i dont want to feed food that has been smoked with gasket and glue materials just MHO. |
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smokemymeat
Newbie
Joined: 27 Apr 2009
Posts: 34
Location: Laurel, Md
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| Posted: May 10 2009 Post subject: |
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oregon smoker...thanks! Im trying that after my cook tomorrow. I really appreciate the help.
_________________
Brinkmann Smoker w/mods
I love smoked meat
They call me a hooker.... |
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