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JamesB
BBQ Super Pro
Joined: 19 Oct 2005
Posts: 2406
Location: Irving, Tx
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 Posted: May 03 2009 Post subject: Prime Rib Soup |
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Last weekend, we had a few friends out to the in-laws place for a little cook... One of those friends bought a ribeye roast that we smoked up for dinner. Had a bit left over and I had a hanker'n for some soup! This is how it went...
Diced the left over ribeye roast into about 1/2" cubes
Diced potatoes the same
Diced onion
Diced carrots
Can of crushed tomatoes
Frozen whole kernel corn
3 bay leaves
Garlic
A touch of cumin
Salt
Pepper
Beef Broth to cover by an inch or two and simmer until the tater and carrots are done...
Also added some Sucklebusters Texas GunPowder for a little extra punch...
Turned out great even if I do say so myself...
Here is a link to some pics of the party if anyone is interested... We had fun!
http://s251.photobucket.com/albums/gg311/TexasQCrew/Stuff/GTG%20Lipan%202009/?albumview=grid
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roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario
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| Posted: May 03 2009 Post subject: |
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Nice looking soup there James.
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Chargriller Akorn
WSM
LIAR #100
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Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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Bunqui
BBQ Pro
Joined: 13 Mar 2009
Posts: 770
Location: Hattiesburg, Mississippi
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| Posted: May 22 2009 Post subject: |
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Excellent looking soup. And now its lunch time. 
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CharGriller 5050 w/ SFB
Cooking with gas and blowing Smoke
Weber Smokey Joe
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