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plbass BBQ Fan
Joined: 22 Sep 2008 Posts: 281 Location: westford, Ma.
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Posted: Apr 23 2009 Post subject: Finally got my new build started (recent updates) FINISHED!! |
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Been doing alot of research on the Ring and got some ideas for my build. (thanks KAM) Bought a 80 gallon compressor tank (new) for a good price and got a woodstove made by a family member a few years ago. Here are some pics of where i stand to date.
Door layout with the two plug holes for my shelf.
Woodstove with flue being removed for a larger oval flue to be added.
Inside of tank with oval flue connected
Tank with woodstove welded together and ready for the stand.
Removed the glass from the side of woodstove and will replace with 1/4" plate. Removed the stand also. Will be reinstalling the fire brick splits when i finish. Will post more pics as i go. 
Last edited by plbass on Aug 26 2009; edited 3 times in total |
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Johnny V BBQ Fan

Joined: 24 Aug 2008 Posts: 395 Location: St.Louis Mo.
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Posted: Apr 23 2009 Post subject: |
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Nice start! I would like a pit that size. _________________ It will be done when its done! |
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JamesB BBQ Super Pro

Joined: 19 Oct 2005 Posts: 2406 Location: Irving, Tx
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Posted: Apr 23 2009 Post subject: |
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Your off and running dude! Keep us updated... _________________
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Apr 23 2009 Post subject: |
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plbass, your moving right along She is looking great the stove fit up very nice to the tank, and thats a nice crisp cut you got on your door opening to, keep the pics coming, you are doing a jam up job. |
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purplewg BBQ Super Pro

Joined: 27 Jun 2008 Posts: 1300 Location: Florida
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Posted: Apr 23 2009 Post subject: |
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Good job and I am glad to see someone else keeps their shop messy like me.  _________________ The Wild Pig build.
My UDS Build.
Don't squat with your spurs on......... |
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BabyHuey BBQ Fan

Joined: 01 Jul 2008 Posts: 269 Location: Lake Barkley, Ky
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plbass BBQ Fan
Joined: 22 Sep 2008 Posts: 281 Location: westford, Ma.
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Posted: Apr 24 2009 Post subject: |
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The cook chamber is 24" dia. x 44" and the firebox is 20" dia. x 26". It was a lot of work just to get this much done. We cut a 4" pipe in half length wise and added 1/4" steel in between the 2 halves to make the oval flue to connect to the smoke chamber. A lot of cutting and welding. It will all be worth it in the end.  |
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plbass BBQ Fan
Joined: 22 Sep 2008 Posts: 281 Location: westford, Ma.
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Posted: May 12 2009 Post subject: |
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Got a little more done recently. Cut back the intake and added a deflector plate and built the stand. Its slow going but it'll be worth it in the end.
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: May 12 2009 Post subject: |
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plbass, looking good my man your on the down hill side now. Afore long you will be smelling smoke  |
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plbass BBQ Fan
Joined: 22 Sep 2008 Posts: 281 Location: westford, Ma.
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Posted: May 12 2009 Post subject: |
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Thanks Kam. Can't wait to put it to some good use.  |
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J0K3R-X BBQ Fan

Joined: 02 Aug 2008 Posts: 357 Location: New Port Richey, FL
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Posted: May 12 2009 Post subject: |
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Wow...! That is gonna be very nice when you are done! I love that wood stove, what a perfect match up. Can't wait to see it finished, I am gonna keep droppin in on this post. Great work plbass! _________________ The Original - Triple Barrel Smoker
1 UDS |
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plbass BBQ Fan
Joined: 22 Sep 2008 Posts: 281 Location: westford, Ma.
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Posted: Jun 14 2009 Post subject: |
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Finally finished the firebox. Added plate where glass was and added the air inlet. Made a sliding charcoal/wood box for easy access. Moving on to the smoke chamber next.
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daddywoofdawg BBQ Super Pro

Joined: 22 Jul 2008 Posts: 3892 Location: Starkweather,ND
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Posted: Jun 14 2009 Post subject: |
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I like the way you did the firebox my next build I think I'll do it like that.As I was cleaning the ash out of my firebox which is round like yours I was wishing I had designed a better way toclean out the ash.point is I don't know if you have planned for it or thought about it.Just one of those I wish I had. _________________ Good BBQ is all smoke and beers!
The Dawghouse Custom vertical Gasser
Custom Made offset smoker
Char grill smoker
Weber kettle |
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plbass BBQ Fan
Joined: 22 Sep 2008 Posts: 281 Location: westford, Ma.
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Posted: Jun 14 2009 Post subject: |
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| It's been a long process. Design as we go. A lot of welding cutting off and rewelding and grinding. The tray slides out to end and hooks onto a piece of metal to stop it from falling and can be lifted to remove for ash cleanup. |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Jun 14 2009 Post subject: |
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plbass, I am loving it you have been busy. I like the clean out and coal grate, looks like the creative mind is really moving, very nice work. keep those pics coming  _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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stringbender128 BBQ Super Pro

Joined: 26 Jan 2009 Posts: 2430 Location: Michigan City, Indiana
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Posted: Jun 15 2009 Post subject: |
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nice work! _________________ Peoria Custom Cookers 24x48 Backyard Cooker
Weber Genesis S-330 Gasser |
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daddywoofdawg BBQ Super Pro

Joined: 22 Jul 2008 Posts: 3892 Location: Starkweather,ND
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Posted: Jun 15 2009 Post subject: |
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Was just wondering why the oval smoke inlet to the cook chamber? _________________ Good BBQ is all smoke and beers!
The Dawghouse Custom vertical Gasser
Custom Made offset smoker
Char grill smoker
Weber kettle |
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plbass BBQ Fan
Joined: 22 Sep 2008 Posts: 281 Location: westford, Ma.
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Posted: Jun 15 2009 Post subject: |
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| The inlet was originally 6" round. I had to enlarge it so went with oval instead. The oval makes it easier for the tuning plates inside the smoke chamber. |
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cbarnett Newbie
Joined: 04 Jun 2009 Posts: 39
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Posted: Jun 15 2009 Post subject: |
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Nice work. I think building them is my favorite part. I think cooking on them is my favorite part.  |
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RedneckRocket BBQ Super Fan
Joined: 09 Oct 2007 Posts: 441
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Posted: Jun 15 2009 Post subject: |
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That's a great start. Where did you get the brand new tank at, an how much did they ding you on it?
R.R. |
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