FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


finished pit to post
Goto page Previous  1, 2
 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Cookers
View previous topic :: View next topic  
Author Message
mrcustomsteel
BBQ Super Pro


Joined: 01 Mar 2005
Posts: 1997
Location: Bilings, still a Texan, MT

PostPosted: Apr 19 2009    Post subject: Reply with quote

Those are fantastic. Thanks for the pics.

That's some serious propane pipe work. How about some pics of the inside under the grates?
_________________
D. Tillery
Texan transplanted in Billings, MT
www.mrcustomsteel.com
Back to top
View user's profile Send private message Visit poster's website
handz98
Newbie


Joined: 02 Sep 2008
Posts: 76
Location: Champaign, IL

PostPosted: Apr 19 2009    Post subject: Reply with quote

purplewg wrote:
Hole Cow. You don't even have to butcher them they can just walk right in.


Now that's funny...awesome build!!!
_________________
Peoria Custom Cookers 24" x 48" Trailer
Back to top
View user's profile Send private message
hapyjak



Joined: 01 Feb 2009
Posts: 24

PostPosted: Apr 22 2009    Post subject: Reply with quote

mrcustomsteel wrote:
Those are fantastic. Thanks for the pics.

That's some serious propane pipe work. How about some pics of the inside under the grates?


manifold system to six 3/4" pipe burners with vinturis. the two inch elbows are vents, which are good enough to keep the coals in good shape but not enough supply to keep the gas burning if you shut the lid. but tey sure light up the charcoal in a hurry and in a pinch with the lid cracked open they burn true.



under the charcoal grates and on top of the burners are 2" angle deflectors


the pipe burners with holes drilled every 1/2"


the other side is the offset smoker, no tuning plates. i placed my exhaust stack 6 inches from the bottom, there is a 5-10° difference between left to right and about a 15° difference between top and bottom shelf. no hot or cold spots.
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Cookers All times are GMT + 8 Hours
Goto page Previous  1, 2
Page 2 of 2

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group