| View previous topic :: View next topic |
| Author |
Message |
Nailz
Newbie
Joined: 29 Mar 2009
Posts: 28
|
 Posted: Apr 12 2009 Post subject: |
 |
|
Don't waste anything!!!
Here is the carcass being boiled down for stock. Then after it boils, we will simmer it for 90 minutes... It makes for some really tasty stock!
Thanks to all of you who I have "stolen" ideas from... I'll be back to snatch a few more real soon!
cheers!
Nailz |
|
| Back to top |
|
 |
Nailz
Newbie
Joined: 29 Mar 2009
Posts: 28
|
| Posted: Apr 12 2009 Post subject: |
|
|
| k.a.m. wrote: | Nailz, awesome job on the breast and poppers  your home brew looks mighty refreshing, I have never tried home brewed beer but have had my fare share of home made wine from when my grandfather used to make it.  |
I really want to try making wine. I just really dig on on the "Home Grown' aspect of it. It just don't get no better!
Cheers,
Nailz |
|
| Back to top |
|
|
Nailz
Newbie
Joined: 29 Mar 2009
Posts: 28
|
| Posted: Apr 12 2009 Post subject: |
|
|
| oops - To much homebrew!!! |
|
| Back to top |
|
|
Nailz
Newbie
Joined: 29 Mar 2009
Posts: 28
|
| Posted: Apr 12 2009 Post subject: |
|
|
| k.a.m. wrote: | | Nailz, awesome job on the breast and poppers your home brew looks mighty refreshing, I have never tried home brewed beer but have had my fare share of home made wine from when my grandfather used to make it. |
I want to make wine myself. Anything made at home has the "care-n-love" that store bought just can't provide!
Cheers!
Nailz |
|
| Back to top |
|
|
Cranky Buzzard
BBQ Super Pro
Joined: 13 May 2008
Posts: 2385
Location: Plano, Texas
|
| Posted: Apr 12 2009 Post subject: |
|
|
Looks like you had a great day and a wonderful meal. That's a healthy looking meal too.
I love making stock out of left overs and original "parts" of chickens. It makes for a great soup starter. I freeze it in ice trays now and then so I can save the "cubes" of frozen stock to use one at a time or all at once. Also melts faster that way.
Charlie
_________________
Cranky Buzzard BBQ FB Group |
|
| Back to top |
|
|
SmokedOut
Newbie
Joined: 30 Sep 2008
Posts: 41
|
| Posted: Apr 12 2009 Post subject: |
|
|
| Cranky Buzzard wrote: |
I love making stock out of left overs and original "parts" of chickens. It makes for a great soup starter. I freeze it in ice trays now and then so I can save the "cubes" of frozen stock to use one at a time or all at once. Also melts faster that way.
Charlie |
Wow, that's a great idea [that I'm going to have to steal] Thanks CB!
Nailz - this thread is awesome! I've always wanted to set up a little brewery of my own. Great job on the bird! |
|
| Back to top |
|
|
Nailz
Newbie
Joined: 29 Mar 2009
Posts: 28
|
| Posted: Apr 12 2009 Post subject: |
|
|
| Cranky Buzzard wrote: | | ... I freeze it in ice trays now and then so I can save the "cubes" of frozen stock to use one at a time or all at once. Also melts faster that way |
Color that idea added to my Stolen Collection!
Thanks Cranky Buzzard!!! |
|
| Back to top |
|
|
Nailz
Newbie
Joined: 29 Mar 2009
Posts: 28
|
| Posted: Apr 12 2009 Post subject: |
|
|
| SmokedOut wrote: |
Wow, that's a great idea [that I'm going to have to steal] Thanks CB!
|
Uhh... Who do I steal this from make it "legal"?  |
|
| Back to top |
|
|
Fatrat
BBQ Super Pro
Joined: 24 May 2008
Posts: 1551
Location: Lockport, Il
|
| Posted: Apr 12 2009 Post subject: |
|
|
Great looking meal Nailz. I have friends that home brew, and I am not far from working that one out, slow and small at first, but yanno, I like beer so much, might be expanding real quick ...lol
Ray
_________________
Only when humor is married with intelligence does it become wit, until then it's just another dumb assed thing better left unsaid...
Brinkmann Southfork Smoker
Weber One Touch gold
Weber Performer
UDS
Cast Hibachi |
|
| Back to top |
|
|
kingofcool
BBQ Pro
Joined: 05 Dec 2008
Posts: 863
Location: Georgia
|
| Posted: Apr 12 2009 Post subject: |
|
|
| I as well am in atlanta, brew and cue. Are you me? |
|
| Back to top |
|
|
Brinnie
BBQ Super Pro
Joined: 28 Jun 2007
Posts: 2784
Location: Melbourne - Australia
|
| Posted: Apr 12 2009 Post subject: |
|
|
Beer & '' Q '' Can't get any Better Than That 
Awesome Job Nailz.
_________________
Cheers
Smoking
Down Under |
|
| Back to top |
|
|
barleypopmaker
Joined: 11 Aug 2008
Posts: 12
|
| Posted: Apr 13 2009 Post subject: Re: Brewing and BBQ'in Today (pics) |
|
|
| Nailz wrote: | What a great day to Brew and BBQ! I'm smoking a 10lb turkey breast today and then I'm going to brew some beer. I think I'll brew a nice IPA with some Cascade and Simcoe hops.
|
Great looking Q, and brew as well. If you like to use Simcoe, next IPA you do try the Simcoe and Amarillo combination (If you have not already), it is one of my favs for IPA's. I also do a smoked IPA using that blend and Weyermann smoked malt. If you want the recipe (I do all grain as well) let me know and I'll PM it to you.
_________________
Homebrewer extraordinaire, Barbecue newbie.
My Website |
|
| Back to top |
|
|
Mrs. K.A.M.
BBQ Super Pro
Joined: 15 Aug 2008
Posts: 3312
Location: Southeast Texas
|
| Posted: Apr 18 2009 Post subject: |
|
|
WoW  Great job, it all looks very delicious
_________________
Got Fire?
My UDS. |
|
| Back to top |
|
|
|
FAQ 
Search 
Memberlist 
Usergroups
Register
Profile 
Log in to check your private messages 
Log in 
