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Nailz Newbie

Joined: 29 Mar 2009 Posts: 28
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Posted: Apr 12 2009 Post subject: Brewing and BBQ'in Today (pics) |
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What a great day to Brew and BBQ! I'm smoking a 10lb turkey breast today and then I'm going to brew some beer. I think I'll brew a nice IPA with some Cascade and Simcoe hops.
The turkey is coming along real nice. I'm using apple and pecan wood along with some lump.
Here it is at 2 hours into the smoke.
Time to have one of these...
More pics when the bird is done. I hope your BBQ day is going as good as mine is. |
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Boomer BBQ Super Pro

Joined: 22 Mar 2007 Posts: 1543 Location: SMOKIN' in SHAMOKIN PA
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Posted: Apr 12 2009 Post subject: |
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Nailz
Nice job on the breast and the beer looks very good too.
boomer _________________ Life isn't about how to survive the storm,
But how to dance in the rain. |
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Cranky Buzzard BBQ Super Pro

Joined: 13 May 2008 Posts: 2385 Location: Plano, Texas
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Posted: Apr 12 2009 Post subject: |
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Ah yes, a man after my own heart!
I've got a good size cook going on today and will try to get a stout brewing this afternoon if all goes as planned.
Both of your creations look good there!
Charlie _________________ Cranky Buzzard BBQ FB Group |
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PitBully BBQ Fan

Joined: 09 Mar 2009 Posts: 308 Location: Monterey, CA
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Posted: Apr 12 2009 Post subject: |
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Very good looking bird.
How long does it take to brew beer? |
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Beertooth BBQ All Star

Joined: 03 Nov 2007 Posts: 5815 Location: Central Washington
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Posted: Apr 12 2009 Post subject: |
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Good looking bird Nailz. Nothing like BBQ & brew. _________________ Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn |
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Nailz Newbie

Joined: 29 Mar 2009 Posts: 28
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Posted: Apr 12 2009 Post subject: |
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It takes me about 3.5 hours to brew the beer. I do the all grain method with batch sparging. Then it takes about a week to ferment. Then a week to 10 days in secondary, then I keg it and let it sit a month or more. Once you have a few brews in the kegs, it's beer city 24-7.
Here's a pic of my kegorator with 15 gallons of beer on tap. I like to have 3 different types on tap, Wheat - IPA - and whatever else is on deck. I have an Indian Brown Ale on right now. I love hoppy ales, and that is what I make the most. It's as much fun as BBQ'ing and the recipes are endless as well.
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Nailz Newbie

Joined: 29 Mar 2009 Posts: 28
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Posted: Apr 12 2009 Post subject: |
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| Cranky Buzzard wrote: | Ah yes, a man after my own heart!
I've got a good size cook going on today and will try to get a stout brewing this afternoon if all goes as planned.
Both of your creations look good there!
Charlie |
Thanks! I hope your Stout brew happens. BBQ'in and Brewing just makes for a great day... Now I need to get back to sippin' on my homebrew beer ... The bird is at 146 degrees  |
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Nailz Newbie

Joined: 29 Mar 2009 Posts: 28
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Posted: Apr 12 2009 Post subject: |
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Here is the bird - about 3.5 to 4 hours in to the smoke - man is it looking good!
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Apr 12 2009 Post subject: |
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Nailz,nice work on the breast,but I am a little jealous of your mini micro brewery. Cheers. _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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PitBully BBQ Fan

Joined: 09 Mar 2009 Posts: 308 Location: Monterey, CA
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Posted: Apr 12 2009 Post subject: |
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| CB, you're not alone. I'm jealous of his brewery as well. |
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Nailz Newbie

Joined: 29 Mar 2009 Posts: 28
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Posted: Apr 12 2009 Post subject: |
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Here is a pic of my "High Dollar" smoker. I've had it for 6 years and I "Q" on it as often as I can. I know it well, so she and I make great days together. It's a Wal-Mart Char-Broil and it is stingy when it come to fuel. I had to do a couple patch work jobs on it over the years, and the bungie cord on the door keeps the temp right where I want it. She is rusting out pretty bad, but hey, it is like an old pair of shoes that just fit right...
I love this old chessy smoker! |
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Nailz Newbie

Joined: 29 Mar 2009 Posts: 28
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Posted: Apr 12 2009 Post subject: |
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The bird is done and is resting in a nice foil wrapped bed. Man, it smells awesome and it don't look to bad either. Now Mommy and I are gonna' throw on some Jalapeno snackers... Life is good man
! |
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Nailz Newbie

Joined: 29 Mar 2009 Posts: 28
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Posted: Apr 12 2009 Post subject: |
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| Canadian Bacon wrote: | Nailz,nice work on the breast,but I am a little jealous of your mini micro brewery. Cheers. |
If your ever in the Atlanta area, come by and help me drain a keg or 2....
Cheers! |
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Nailz Newbie

Joined: 29 Mar 2009 Posts: 28
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Posted: Apr 12 2009 Post subject: |
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The Jalapeno Poppers are on. They have been washed and cut in half length wise, the seeds were scooped out (minus a few for some heat), then we added cream cheese and cheddar cheese, sprinkled them with Southwest seasoning mix, and then brushed them with olive oil... Next time were gonna' try tomatoes! Cook for about 1 hour at 250 degrees.
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Cranky Buzzard BBQ Super Pro

Joined: 13 May 2008 Posts: 2385 Location: Plano, Texas
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Posted: Apr 12 2009 Post subject: |
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Looking great thus far! Looks like that smoker still works just fine to me!
Got any pics of the wort bubbling yet?
Charlie _________________ Cranky Buzzard BBQ FB Group |
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Nailz Newbie

Joined: 29 Mar 2009 Posts: 28
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Posted: Apr 12 2009 Post subject: |
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| Cranky Buzzard wrote: | Looking great thus far! Looks like that smoker still works just fine to me!
Got any pics of the wort bubbling yet?
Charlie |
Funny that you should ask... I like to go on top of an existing yeast cake... Here is the "Official Nailz Home Brewery"... Also known as our unused dining room
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Nailz Newbie

Joined: 29 Mar 2009 Posts: 28
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Posted: Apr 12 2009 Post subject: |
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jalapeno poppers at 30 minutes... Man they look good!
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Apr 12 2009 Post subject: |
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Nailz, awesome job on the breast and poppers your home brew looks mighty refreshing, I have never tried home brewed beer but have had my fare share of home made wine from when my grandfather used to make it.  |
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Nailz Newbie

Joined: 29 Mar 2009 Posts: 28
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Posted: Apr 12 2009 Post subject: |
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The Poppers are done and taste great!
The Turkey came out so juicy and tastes awesome!
here is the plated turkey my baby put together for me!!! She Rulez!
Man what a great day... I'm lovin' life!
Cheers!
Nailz |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Apr 12 2009 Post subject: |
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Nailz, beautiful color on the breast and a very nice plate up by the Mrs., Nicely done my man  |
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