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Don Marco BBQ Fan
Joined: 20 Apr 2008 Posts: 308 Location: Germany
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Posted: Apr 10 2009 Post subject: Cooked some Bratwurst wraps yesterday... |
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...okay, 200 of them...
2 friends and i made a road trip to a huge hardware store to do some promo for Char Griller. It was the store that started selling them and brought char grillers nationwide to about 150 of those stores.
Since it was in the middle of the week and a 250 mile trip (one way) there wasnt much time for preparation and we cooked our Bratwurst in a tortilla wrap with arugula, grilled pineapple and honey mustard sauce.
We had 3 grills going all the time and were quite busy. Worst part was that we couldnt have a beer....
Anyway, i know for sure what i wont be cooking at home for the next couple of years
This thingy is really tasty but im soo sick of it.
Next friday is another event at a radio station where weŽll feed another 200 ( = 400 portions) of it.
At least we have reinforcements there so i bailed out of the wrap thingy and will cook lots of
ribeyes and naan bread.
Heres the recipe :
-season pineapple slices with a mix of brown sugar, cinnamon and chili powder and grill it.
-Warm tortilla on grill and spray with apple juice for texture and flavour
-put arugula in the middle of tortilla
-top with bratwurst
-add pineapple slices
-top with honey-mustard sauce
-roll up and secure with toothpicks
-cut and serve, goes well in halves or thirds as fingerfood
DM _________________ -Selfbuild offset smoker
-Probbq Excel 20
-an army of Big Green Eggs
-Couple of char grillers and other toys |
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RubThatButt BBQ Pro

Joined: 05 Oct 2008 Posts: 689
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Posted: Apr 10 2009 Post subject: |
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Looks like a great way to feed a bunch of people. I will have to give the pineapple with brats a try it looks delicious.
I love the chargriller you've sold me...  _________________ Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Chargriller Pro
Chargriller Outlaw w/SFB
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Boomer BBQ Super Pro

Joined: 22 Mar 2007 Posts: 1543 Location: SMOKIN' in SHAMOKIN PA
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Posted: Apr 10 2009 Post subject: |
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DM
Great idea to feed a bunch of people and it
looks classy with the rocket in there
boomer _________________ Life isn't about how to survive the storm,
But how to dance in the rain. |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Apr 10 2009 Post subject: |
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Nice job DM,those do look real tasty,I notice that you like to use alot of pineapple when you cook,but i do think it would go nice with the Brats. _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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morick BBQ Super Pro

Joined: 21 Aug 2008 Posts: 1284 Location: northeast,mo
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Posted: Apr 10 2009 Post subject: |
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| Canadian Bacon wrote: | | ,I notice that you like to use alot of pineapple when you cook,but i do think it would go nice with the Brats. |
I had to agree at first looks, but i am really thinking about trying this.
Thanks for sharing this event .
Last edited by morick on Apr 10 2009; edited 1 time in total |
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marvsbbq BBQ All Star

Joined: 15 May 2005 Posts: 6186
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Posted: Apr 10 2009 Post subject: |
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| Makes me want to cook some NOW.....for BREAKFAST!!! |
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Sirsmokealot BBQ Pro

Joined: 23 Apr 2007 Posts: 963 Location: N.E Indiana
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Posted: Apr 11 2009 Post subject: |
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Thanks DM! I'm always looking for new appetizer ideas this looks like a winner. Ya gotta have something to munch on when cooking, otherwise the natives get restless!  _________________ The Double Eagle Clubhouse Grille
FOWL BUTT BBQ Competition Team
2' Southern Yankee Rotisserie
6' Southern Yankee Rotisserie |
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Hasty-Brad BBQ Fan

Joined: 02 May 2006 Posts: 261
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Posted: Apr 11 2009 Post subject: |
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MMMMmmmm . . . our whole family LOVES brats, so I'm going to have to try this one sometime soon. Thanks for the post! _________________ Stumps GF223 Competition Model
Hasty-Bake Junior, 1970's Reg Tag, Kenmore era
Hasty-Bake Stainless Portable, Gourmet
Hasty-Bake Sportsman (circa 1950)
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Buckeye Bob Newbie
Joined: 26 Oct 2007 Posts: 76 Location: Chicago, IL
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Posted: Jul 03 2009 Post subject: |
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All,
If you haven't tried these bratwurst wraps yet, you need to. I made them for a group of friends last night and they just raved about them. Even more amazing, my 18 year old son and 6 of his friends also came over and they couldn't get enough. Not many 18 year olds I know will eat arugula on their brats! One thing I did differently was to do a little Wisconsin style on them before I grilled. I put all of the brats in a foil pan with some Beer, onions, and garlic and let them simmer on the grill for about 20-30 minutes and then threw them on the grill. They were outstanding. Sorry I did not get any pics but I couldn't compare to what Don Marco shows. Just assume that mine looked like his.
Buckeye Bob |
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cayenneman BBQ Fan

Joined: 08 Apr 2009 Posts: 391 Location: Richmond, KY
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Posted: Jul 03 2009 Post subject: |
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| Shun knives...very nice! |
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Mike Lawry BBQ Super Pro
Joined: 18 May 2006 Posts: 2122 Location: Parts unknown
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Posted: Jul 04 2009 Post subject: |
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Excellent,
But with those expensive looking toothpicks, it doesnt need the cheap paper plate for presentation shot.
I gotta make some of those.
Mike Lawry. |
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Pigslips BBQ Pro

Joined: 28 Aug 2007 Posts: 576 Location: Vineyard Country, Oregon
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Posted: Jul 04 2009 Post subject: |
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It's now 96.5' outside and man do those look refreshing. The grilled pineapple really sounds great. Dito on the Shun knife, you're a pro.  _________________
"The secret to creativity is knowing how to hide your sauces" |
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CSBCAB
Joined: 30 Jun 2009 Posts: 15 Location: Broken Arrow OK
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Posted: Jul 04 2009 Post subject: |
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| Love brats but never tried the with pineapple. But I will soon! They look great. Thanks for the idea |
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