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njsmoker
Joined: 09 Apr 2009
Posts: 13
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 Posted: Apr 09 2009 Post subject: EASTER SMOKED PRIME RIB |
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I am attempting to smoke my first prime rib for Easter. I have a bone in 9 pound piece of meat.
My two questions are:
Could I smoke it on a tray to catch the juices?
How long do you think it should take to smoke at 210 degrees. I think the internal temp should be 120 or so. I'm hoping some of you experts could give me some advice or tips.
Thanks and Happy Easter,
Chuck[/b] |
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Beertooth
BBQ All Star
Joined: 03 Nov 2007
Posts: 5815
Location: Central Washington
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| Posted: Apr 10 2009 Post subject: |
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Chuck
Try posting this in the General BBQ Discussion. You'll probably get a lot more responses.
Welcome to the Ring. 
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