| View previous topic :: View next topic |
| Author |
Message |
CrazyChef Site Admin

Joined: 12 Jul 2007 Posts: 1760 Location: Worcester, MA
|
Posted: Apr 08 2009 Post subject: What's The Weirdest Thing You've Ever Eaten? |
|
|
For me - nothing.
Unless you want to include alligator, which isn't all that weird.
I forgot - I tried pig brains once. Never again... _________________ "The difference between stupidity and genius is that genius has its limits" - Albert Einstein
Last edited by CrazyChef on Apr 08 2009; edited 1 time in total |
|
| Back to top |
|
 |
jeepdad BBQ All Star

Joined: 21 Sep 2008 Posts: 5572 Location: Stafford, Virginia (Transplanted Tarheel)
|
Posted: Apr 08 2009 Post subject: |
|
|
Probably cactus. It was way back when as a young Marine I had been out in the field for a week or two on the island of Vieques (near Puerto Rico). I was tired, filthy, very hot, and hungry. And I didn't want to eat the huge centipedes so the next thing that was in abundance was cactus. So, me and a couple others hacked up a nearby cactus with our kabars and chowed. I'm sure there is a cactus variety somewhere that is very tasty....this wasn't it...It sucked but was easy pickins...so we ate....then tried to find a place to get out of the sun. Ah, to be young again!
--jeepdad |
|
| Back to top |
|
 |
Toga BBQ Super Pro

Joined: 06 Aug 2008 Posts: 2736 Location: Southern Michigan
|
Posted: Apr 08 2009 Post subject: |
|
|
Spiced dried scorpions were my weirdest. _________________ "if you cant cook it in bacon grease it ain't worth eating"
UDS
ECB x2
Gasser |
|
| Back to top |
|
 |
Castaway Cooker Newbie

Joined: 14 Mar 2009 Posts: 68 Location: Chapmansboro, TN
|
Posted: Apr 08 2009 Post subject: |
|
|
Excuse the spelling.... baluot (fresk duck eggs buried in hot sand for several months) it's a delecacy in the Phillipines...... not for the faint hearted . _________________ "Once while on Safari we realized we forgot the corkscrew.... for almost two weeks we had to live on nothing but food and water."
Tucker Cooker
CG w/SFB and mods
6 concrete blocks and the grate from the fridge |
|
| Back to top |
|
 |
T00lman BBQ Super Pro

Joined: 21 Dec 2007 Posts: 2476 Location: warren michigan
|
Posted: Apr 08 2009 Post subject: |
|
|
chitlens once never ever ever again _________________ 1 bad azz d.o table
weber 22 1/2 x 2
some of its magic some of its tragic
#37 liar
1 wsm 18 1/2
1wsm 22 1/2 |
|
| Back to top |
|
 |
Mike Lawry BBQ Super Pro
Joined: 18 May 2006 Posts: 2122 Location: Parts unknown
|
Posted: Apr 08 2009 Post subject: |
|
|
Does smoker Carp count?
Mike Lawry. |
|
| Back to top |
|
 |
SoEzzy BBQ Super All Star

Joined: 13 Oct 2006 Posts: 13183 Location: SLC, UT
|
Posted: Apr 08 2009 Post subject: |
|
|
Dog, Horse, Snake, Walrus, Shark, Whale... The strangest things I couldn't bring my self to eat are: Monkey brains out of it's still living breathing screaming skull, Roast Monkey it looks too close to roast baby for my liking!
Things I hope to get to try this year.
Bear, Mountain Lion. _________________ Here's a change Robert.
I still work here! |
|
| Back to top |
|
 |
Teleking BBQ Super Pro

Joined: 26 Sep 2007 Posts: 4139 Location: Maine
|
Posted: Apr 08 2009 Post subject: |
|
|
Good stuff and not that weird in thisn neck of the woods. Got some sausage in the deep freeze as I type this.
If you want to eat it and have it taste good. Remove skin ASAP and chill. All the rancid fat is in the hide.  _________________ “Franken Smoker”
“The Bride of Franken Smoker” |
|
| Back to top |
|
 |
SoEzzy BBQ Super All Star

Joined: 13 Oct 2006 Posts: 13183 Location: SLC, UT
|
Posted: Apr 08 2009 Post subject: |
|
|
Thanks for the heads up I hope my BIL gets a tag this year, if he does, I should be on for a haunch if he can pack it out for me, I'll tell him to make sure it's skinned asap, it probably will be, as his friends like the skins and other trophies!  _________________ Here's a change Robert.
I still work here! |
|
| Back to top |
|
 |
Cranky Buzzard BBQ Super Pro

Joined: 13 May 2008 Posts: 2385 Location: Plano, Texas
|
Posted: Apr 08 2009 Post subject: |
|
|
Armadillo and possum. The armadillo wasn't much tot alk about, but the fried possum wasn't too bad!
Both were during group cooks where we all tried to have the most "exotic" meat... Kinda sad in comparison to what some have mentioned so far; Baluot and scorpion, Hmm, I'll just have water.
Bear isn't bad, I had that in NM a few years ago and loved it. _________________ Cranky Buzzard BBQ FB Group |
|
| Back to top |
|
 |
roxy BBQ All Star

Joined: 29 May 2005 Posts: 9331 Location: Wasaga beach, Ontario
|
Posted: Apr 08 2009 Post subject: |
|
|
| Castaway Cooker wrote: | Excuse the spelling.... baluot (fresk duck eggs buried in hot sand for several months) it's a delecacy in the Phillipines...... not for the faint hearted . |
The Phillips will eat just about anything.. the 21 day old eggs are one thing that makes me shiver.. _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
|
| Back to top |
|
 |
roxy BBQ All Star

Joined: 29 May 2005 Posts: 9331 Location: Wasaga beach, Ontario
|
Posted: Apr 08 2009 Post subject: |
|
|
Walleye cheeks..
Kinda like bay scallops. _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
|
| Back to top |
|
 |
yoggerman Newbie

Joined: 03 Apr 2009 Posts: 33 Location: hampshire down south england
|
Posted: Apr 08 2009 Post subject: |
|
|
fresh tripe.. before its bleached white and had all the flavour removed,
p.s you gotta wash the crap out then boil it.... smells like s--t but tastes good
 _________________ keep death of the road............ drive on the pavement |
|
| Back to top |
|
 |
Oregon smoker BBQ All Star
Joined: 07 Nov 2006 Posts: 6246 Location: Portland, OR
|
Posted: Apr 08 2009 Post subject: |
|
|
| yoggerman wrote: | fresh tripe.. before its bleached white and had all the flavour removed,
p.s you gotta wash the crap out then boil it.... smells like s--t but tastes good
 |
thanks but no thanks.....i tried shark once never again. im weird. i hate food with bones in it. it took me a very long time to get to eating ribs, i cooked brisket and butts for a long time which is why i have no problems cooking them. hell the wife came home with a 3lb flat on sunday that she wanted smoked for dinner, done at 7:30 that night. |
|
| Back to top |
|
 |
Rojellio Es Caliente BBQ Super Pro

Joined: 15 Aug 2008 Posts: 1581 Location: Grand Junction Colorado
|
Posted: Apr 08 2009 Post subject: |
|
|
Yogerman... now I better understand the expression "load of tripe", that picture really brings things into focus. Gi'e me a presentation Haggis any day over that lot!!
The weirdest thing.... BBQ Chicken Feet's. {BBQ in the sense that a lot of BBQ sauce was involved} This was in Korea. I thought I was eating some weird exotic fare. Turns out the local Chicken farm exports chicken feet's to Korea. And yes.. while I was in Korea I did sample a certain 'exotic' meat that tastes like skank nasty, musky, stringy, less than prime Mutton. _________________ Traeger 075 "Big Tex"
Small Weber Kettle
Big Chief 'Lectric Cold Smoker |
|
| Back to top |
|
 |
jess BBQ Super Pro
Joined: 26 Sep 2007 Posts: 1854 Location: Fl.
|
Posted: Apr 08 2009 Post subject: |
|
|
| peacock, it was great-- does not taste like chicken |
|
| Back to top |
|
 |
yoggerman Newbie

Joined: 03 Apr 2009 Posts: 33 Location: hampshire down south england
|
Posted: Apr 08 2009 Post subject: |
|
|
tripe or as we call it parnch our term for paunch...
comes in 3 styles the one in the pic is most peoples favourite its a
reticulum, or swimming cap lol.. tyripe comes fom ruminent animals ie sheep and cattle and such animals with 4 stomach's........... sheep parnch is best , cow parnch is just for dogs its to tough ... p.s it realy do smell like s--t ha ha ha ha, we also call it sheep s--t bag _________________ keep death of the road............ drive on the pavement |
|
| Back to top |
|
 |
Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
|
Posted: Apr 09 2009 Post subject: |
|
|
I have not really ate anything out of the ordinary but have drank some weird things.....such as this Asian Snake Whiskey,friends of mine went to Thailand and brought me a few bottles of this stuff back.......it is some bad tasting stuff,comes with a baby cobra in it.
 _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
|
| Back to top |
|
 |
Harry Nutczak BBQ All Star

Joined: 01 Mar 2007 Posts: 8558 Location: The Northwoods
|
Posted: Apr 09 2009 Post subject: |
|
|
What one person considers weird, May be daily table fare for others.
The egg that is let to develop partially into a chicken and buried in the sand to ferment, I belive the correct spelling is "Balut" almost any Asian mart should have these in the cooler They are typically marked with "B" on the shell in marker.
I have helped prepare chicken feet, Sweetbreads, tripe, and a host of other items people may consider odd.
As a child my grandfather would always be preparing squid and octopus, I did not know it was a delicacy until I was of school age. It is just what we ate for Sunday dinner along with huge amounts of Pasta, fresh and cured sausages, excellent crusty breads, Fava beans, and wonderful hard and soft Italian cheeses.
Walleye cheeks?? really Roxy?? what is weird about that? in this area it is considered the best part of the fish! And so many people are not aware of them.
How about sturgeon roe right out of the fish with a little seasoning, I am talking eating it on the shore right after the fish is caught.
I have a few pounds of bear meat in the freezer right now, I will probably do a bear/beef pepperoni with it.
In Europe, there is a poultry dish that is a whole cooked baby bird just hatched, Can anyone think of the name of that? Beak, guts, feet, and all, your supposed to stuff the whole thing in your mouth and feel the bones crunching while you chew and it's guts squirt out into your mouth. Seen it, never tried it!
Stink fruit?? Bitter melon? Limburger cheese? Flying fish Roe (Tobiko, it is like a party in your mouth!) _________________ Just remember that the toes you may step on during your climb to the top will also be attached to the a$$es you'll be forced to kiss on your way back down! |
|
| Back to top |
|
 |
Haaseman BBQ Super Fan

Joined: 27 Jun 2008 Posts: 475 Location: Granite Falls, Wa.
|
Posted: Apr 09 2009 Post subject: |
|
|
Wasn’t really weird but I sure didn’t like them! When I was in Far East Russia, I had some dried up, flat and horribly salty fish. I ate it because it was offered from a very poor bunch of people but it didn’t taste very good.
Harry love the roe with some crackers.
Mark |
|
| Back to top |
|
 |
|