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What's The Weirdest Thing You've Ever Eaten?
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CrazyChef
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PostPosted: Apr 08 2009    Post subject: What's The Weirdest Thing You've Ever Eaten? Reply with quote

For me - nothing. Embarassed
Unless you want to include alligator, which isn't all that weird.
I forgot - I tried pig brains once. Never again...
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Last edited by CrazyChef on Apr 08 2009; edited 1 time in total
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jeepdad
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PostPosted: Apr 08 2009    Post subject: Reply with quote

Probably cactus. It was way back when as a young Marine I had been out in the field for a week or two on the island of Vieques (near Puerto Rico). I was tired, filthy, very hot, and hungry. And I didn't want to eat the huge centipedes so the next thing that was in abundance was cactus. So, me and a couple others hacked up a nearby cactus with our kabars and chowed. I'm sure there is a cactus variety somewhere that is very tasty....this wasn't it...It sucked but was easy pickins...so we ate....then tried to find a place to get out of the sun. Ah, to be young again!

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Toga
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PostPosted: Apr 08 2009    Post subject: Reply with quote

Spiced dried scorpions were my weirdest.
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Castaway Cooker
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PostPosted: Apr 08 2009    Post subject: Reply with quote

Excuse the spelling.... baluot (fresk duck eggs buried in hot sand for several months) it's a delecacy in the Phillipines...... not for the faint hearted Mr. Green .
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T00lman
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PostPosted: Apr 08 2009    Post subject: Reply with quote

chitlens once never ever ever again
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Mike Lawry
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PostPosted: Apr 08 2009    Post subject: Reply with quote

Does smoker Carp count?


Mike Lawry.
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SoEzzy
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PostPosted: Apr 08 2009    Post subject: Reply with quote

Dog, Horse, Snake, Walrus, Shark, Whale... The strangest things I couldn't bring my self to eat are: Monkey brains out of it's still living breathing screaming skull, Roast Monkey it looks too close to roast baby for my liking!

Things I hope to get to try this year.

Bear, Mountain Lion.
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Teleking
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PostPosted: Apr 08 2009    Post subject: Reply with quote

SoEzzy wrote:
Bear


Good stuff and not that weird in thisn neck of the woods. Got some sausage in the deep freeze as I type this.

If you want to eat it and have it taste good. Remove skin ASAP and chill. All the rancid fat is in the hide. Wink
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SoEzzy
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PostPosted: Apr 08 2009    Post subject: Reply with quote

Thanks for the heads up I hope my BIL gets a tag this year, if he does, I should be on for a haunch if he can pack it out for me, I'll tell him to make sure it's skinned asap, it probably will be, as his friends like the skins and other trophies! Wink
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Cranky Buzzard
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PostPosted: Apr 08 2009    Post subject: Reply with quote

Armadillo and possum. The armadillo wasn't much tot alk about, but the fried possum wasn't too bad!

Both were during group cooks where we all tried to have the most "exotic" meat... Kinda sad in comparison to what some have mentioned so far; Baluot and scorpion, Hmm, I'll just have water. Laughing

Bear isn't bad, I had that in NM a few years ago and loved it.
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roxy
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PostPosted: Apr 08 2009    Post subject: Reply with quote

Castaway Cooker wrote:
Excuse the spelling.... baluot (fresk duck eggs buried in hot sand for several months) it's a delecacy in the Phillipines...... not for the faint hearted Mr. Green .


The Phillips will eat just about anything.. the 21 day old eggs are one thing that makes me shiver..
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roxy
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PostPosted: Apr 08 2009    Post subject: Reply with quote

Walleye cheeks..

Kinda like bay scallops.
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yoggerman
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PostPosted: Apr 08 2009    Post subject: Reply with quote

fresh tripe.. before its bleached white and had all the flavour removed,
p.s you gotta wash the crap out then boil it.... smells like s--t but tastes good

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Oregon smoker
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PostPosted: Apr 08 2009    Post subject: Reply with quote

yoggerman wrote:
fresh tripe.. before its bleached white and had all the flavour removed,
p.s you gotta wash the crap out then boil it.... smells like s--t but tastes good


thanks but no thanks.....i tried shark once never again. im weird. i hate food with bones in it. it took me a very long time to get to eating ribs, i cooked brisket and butts for a long time which is why i have no problems cooking them. hell the wife came home with a 3lb flat on sunday that she wanted smoked for dinner, done at 7:30 that night.
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Rojellio Es Caliente
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PostPosted: Apr 08 2009    Post subject: Reply with quote

Yogerman... now I better understand the expression "load of tripe", that picture really brings things into focus. Gi'e me a presentation Haggis any day over that lot!!

The weirdest thing.... BBQ Chicken Feet's. {BBQ in the sense that a lot of BBQ sauce was involved} This was in Korea. I thought I was eating some weird exotic fare. Turns out the local Chicken farm exports chicken feet's to Korea. And yes.. while I was in Korea I did sample a certain 'exotic' meat that tastes like skank nasty, musky, stringy, less than prime Mutton.
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jess
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PostPosted: Apr 08 2009    Post subject: Reply with quote

peacock, it was great-- does not taste like chicken
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yoggerman
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PostPosted: Apr 08 2009    Post subject: Reply with quote

tripe or as we call it parnch our term for paunch...
comes in 3 styles the one in the pic is most peoples favourite its a
reticulum, or swimming cap lol.. tyripe comes fom ruminent animals ie sheep and cattle and such animals with 4 stomach's........... sheep parnch is best , cow parnch is just for dogs its to tough ... p.s it realy do smell like s--t ha ha ha ha, we also call it sheep s--t bag
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Canadian Bacon
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PostPosted: Apr 09 2009    Post subject: Reply with quote

I have not really ate anything out of the ordinary but have drank some weird things.....such as this Asian Snake Whiskey,friends of mine went to Thailand and brought me a few bottles of this stuff back.......it is some bad tasting stuff,comes with a baby cobra in it.




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Harry Nutczak
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PostPosted: Apr 09 2009    Post subject: Reply with quote

What one person considers weird, May be daily table fare for others.

The egg that is let to develop partially into a chicken and buried in the sand to ferment, I belive the correct spelling is "Balut" almost any Asian mart should have these in the cooler They are typically marked with "B" on the shell in marker.

I have helped prepare chicken feet, Sweetbreads, tripe, and a host of other items people may consider odd.

As a child my grandfather would always be preparing squid and octopus, I did not know it was a delicacy until I was of school age. It is just what we ate for Sunday dinner along with huge amounts of Pasta, fresh and cured sausages, excellent crusty breads, Fava beans, and wonderful hard and soft Italian cheeses.

Walleye cheeks?? really Roxy?? what is weird about that? in this area it is considered the best part of the fish! And so many people are not aware of them.
How about sturgeon roe right out of the fish with a little seasoning, I am talking eating it on the shore right after the fish is caught.

I have a few pounds of bear meat in the freezer right now, I will probably do a bear/beef pepperoni with it.

In Europe, there is a poultry dish that is a whole cooked baby bird just hatched, Can anyone think of the name of that? Beak, guts, feet, and all, your supposed to stuff the whole thing in your mouth and feel the bones crunching while you chew and it's guts squirt out into your mouth. Seen it, never tried it!

Stink fruit?? Bitter melon? Limburger cheese? Flying fish Roe (Tobiko, it is like a party in your mouth!)
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Haaseman
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PostPosted: Apr 09 2009    Post subject: Reply with quote

Wasn’t really weird but I sure didn’t like them! When I was in Far East Russia, I had some dried up, flat and horribly salty fish. I ate it because it was offered from a very poor bunch of people but it didn’t taste very good.

Harry love the roe with some crackers.
Wink
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