Two different styles of stuffed peppers (sundays cook)

luckyduk

Got back from the wedding in Dubuque by noon on Sunday Very Happy

so I decided to whip up something on the smoker.
I stuffed two peppers with a meatloaf mix(1/2 # gb,rice,tomato,sauteed garlic and onion, Worcestershire,pepper, and one egg) and four smaller ones with a chicken stuffing.
For the chicken stuffing I took two bnlss skinless chix breasts, marinated in italian dressing, soy, garlic salt, pepper and lemon juice. I then smoked the chicken for maybe 30 minutes or so @250 until was done. I sliced the chicken, mixed with thick sliced sauteed onions and garlic, lots of cheese, salsa and some black beans. I filled two peppers that were smoked for 30 minutes, and two raw peppers. I also put a pat of butter on each of the chicken peppers.

They all turned out awesome, the beef could have came off a little earlier, the pepper would have been a little more firm. But the chicken peppers were amazing Very Happy

Tasted like a chicken fajita like I was going for, but had this amazing smokey flavor. I actually preferred the peppers that were not precooked, had a better flavor and a little crunch.
I will definitely do this one again!!!!! all the guests requested it again also!
_________________
Lucky's Q Competition Team and Catering
Stumps sw3X5 with insulated firebox and warmer
Gotta love my Stump's

BBQMAN · Posted: Mar 31 2009 Post subject:

I love stuffed peppers, and those look great! Cool

Kudos to you for pre-cooking the chicken.
_________________
BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005.

Cranky Buzzard · Posted: Mar 31 2009 Post subject:

Those look good! I like stuffed peppers but have never thought about doing them myself. I added this to my "cook list" for the Summer.

Thanks for the idea!
_________________
Cranky Buzzard BBQ FB Group

k.a.m. · Posted: Mar 31 2009 Post subject:

luckyduk, awesome job on the peppers Very Happy

that is one of my all time favorite meals. Nicely done Smile

morick · Posted: Mar 31 2009 Post subject:

Great spin on a classic.

pattishadow · Joined: 27 Dec 2008 Posts: 6

mmmmmmmmm! is that what I smelled Sunday just as I was heading out of Dubuque to go back home. Looks as yummy as it smelled.

pattishadow (the lurker)

Canadian Bacon · Posted: Mar 31 2009 Post subject:

Nice stuffed peppers luckyduk,so many endless things to stuff them with,chicken,pork,seafood,rice...the list goes on.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

luckyduk · Posted: Mar 31 2009 Post subject:

Thanks for the comments everyone!!!!
Peppers are like a staple around here!!! There are always some in the fridge/freezer/garden. Very Happy

_________________
Lucky's Q Competition Team and Catering
Stumps sw3X5 with insulated firebox and warmer
Gotta love my Stump's

USDA Monkey · Posted: Mar 31 2009 Post subject:

Those look great. I've been wanting to make stuffed peppers for some time now. How long did you cook them?
_________________
The American Atomic Buffalo Turd Society of America
I Love a Good Fattie

Mrs. K.A.M. · Posted: Apr 11 2009 Post subject:

WoW

Very nice, I don't like to eat the pepper but I sure like eating the stuffing, look delicious Very Happy

_________________
Got Fire?

My UDS.

mgwerks · Posted: Apr 12 2009 Post subject:

Excellent work! Gives me another idea...
_________________
Visit my cooking blog.