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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Mar 28 2009 Post subject: BUBBA Q's smoked chicken lasagna(tons of pics) |
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I saw this post awhile back for Bubba Q's smoked chicken lasagna,so I said lets give it a go. I went out and got 2 packs of boneless,skinless chicken thighs and brushed then up with evoo,kosher salt,black pepper and fresh oregano from my buddies farm in Italy.I smoked them for two hours with cherry and maple smoke,cooled and chopped.
Got all my ingredients together and started to build,I sautéed fresh mushrooms,I mixed together the tomato sauce with the mushroom Alfredo and made a blush,exactly what Bubba Q did.
Now we are ready for assembly,I did mine a little different then Bubba Q but its all good.
And here is the final product
I cooked this bad boy for 1 hour tented in foil at 325 degrees and then half hour no foil for the cheese to catch a little smoke. I must say this was an awesome smoked chicken lasagna.....thanks very much to Bubba Q for posting this recipe,it was great,I'm actually going to get three meals for two out of this,I had enough ingredients to make a mini as well.
Washed it all down with some dry red wine.......it was awesome Try It. _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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HarvestMoon BBQ Super Fan

Joined: 04 Jun 2008 Posts: 412 Location: Southeast Texas, Piney woods north of Beaumont
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Posted: Mar 28 2009 Post subject: |
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Mmmmmmmmm. That looks good. I'll take a corner piece. _________________ Modified Landmann Black Dog 42 Grill & Smoker
Weber 22.5" One Touch Gold & 18.5" WSM
Char-Broil Masterflame 7000
Weber Go-Anywhere Charcoal Grill
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Remmy BBQ Pro

Joined: 06 Mar 2009 Posts: 770 Location: Connecticut
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Posted: Mar 28 2009 Post subject: |
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That looks damn good, sir!
I'll take a corner piece, too. The same way I devoured sicilian corner pieces growing up in the Bronx.  _________________ Connecticut Huskies - 2014 National Champions! |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9331 Location: Wasaga beach, Ontario
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Posted: Mar 28 2009 Post subject: |
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Looks great CB.. Got to love the pasta.
FYI it is called a Rose or Rosa sauce when you mix a tomato sauce and Alfredo.
Bet that tasted dang fine indeed. _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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Old Smoker BBQ Pro

Joined: 26 Mar 2008 Posts: 914 Location: Charlotte, NC
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Posted: Mar 28 2009 Post subject: |
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That looks pretty darn tasty, I did get a chuckle when my wife said " are you sure he did that on the grill? I don't see any bacon,every thing else you show me is layered or wrapped in bacon " _________________ WSM 22.5 - Chargriller Pro
I cook to eat not to compete
LIAR #29
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9331 Location: Wasaga beach, Ontario
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Posted: Mar 28 2009 Post subject: |
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| Old Smoker wrote: | | That looks pretty darn tasty, I did get a chuckle when my wife said " are you sure he did that on the grill? I don't see any bacon,every thing else you show me is layered or wrapped in bacon " |
Thats cause ya aint looking at pix of my BBQ.. Anything that tastes good, tastes better with bacon.. _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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Fatrat BBQ Super Pro

Joined: 24 May 2008 Posts: 1551 Location: Lockport, Il
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Posted: Mar 28 2009 Post subject: |
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Looking good as always. running out of corner pieces I see, I'll take a crispy corner as well.
Ray _________________ Only when humor is married with intelligence does it become wit, until then it's just another dumb assed thing better left unsaid...
Brinkmann Southfork Smoker
Weber One Touch gold
Weber Performer
UDS
Cast Hibachi |
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Mar 28 2009 Post subject: |
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C.B., thats an awesome meal You had me drooling at the cooked chicken and then I see the Lasagna and WOW, I love Lasagna. Nicely done C.B.  |
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Brinnie BBQ Super Pro

Joined: 28 Jun 2007 Posts: 2784 Location: Melbourne - Australia
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Posted: Mar 28 2009 Post subject: |
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That looks very tasty C.B. - Great Pic's And another very informative post  _________________
Cheers
Smoking
Down Under |
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Skinner Newbie
Joined: 20 Mar 2009 Posts: 35 Location: KW Area, Ontario, Canada
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Posted: Mar 28 2009 Post subject: |
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| Brinnie wrote: | That looks very tasty C.B. - Great Pic's And another very informative post  |
Ditto that! Thanks for posting.
Skinner |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Mar 28 2009 Post subject: |
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Thanks guys and gals,It was a great tasting lasagna,the smoked chicken taste cooked through the whole lasagna,but I did have it on the cooker uncovered for about a half hour to let the cheese pick up a little smoke.Looks like Im going to have to get a lasagna pan with 8 corners.  _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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RubThatButt BBQ Pro

Joined: 05 Oct 2008 Posts: 689
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Posted: Mar 28 2009 Post subject: |
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That literally looks like a real crowd pleaser. And it's a lower fat version of regular lasagna I would think. I would surely like to try it. Great job.
You say that's "oregano" cut up in the bowl huh?
 _________________ Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Chargriller Pro
Chargriller Outlaw w/SFB
Weber Kettle |
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whitey BBQ All Star

Joined: 25 Apr 2008 Posts: 5318 Location: washington state
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Posted: Mar 28 2009 Post subject: |
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That kicks A$$ CB. Man You rock. _________________ Lang 84 delux long neck chargrill.
The Lil Squealer (UDS)
My Lab is smarter than Your Honor role student!!
Chicken Throwdown Champ..2010..
Almost the Biggest Liar on the "Ring" |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Mar 28 2009 Post subject: |
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| roxy wrote: |
FYI it is called a Rose or Rosa sauce when you mix a tomato sauce and Alfredo.
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Thanks Roxy.
I did not know there was a name for it Roxy,but thanks for filling me in,I guess thats why they call it a Rose when they make a light red wine. _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Mar 28 2009 Post subject: |
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| RubThatButt wrote: | That literally looks like a real crowd pleaser. And it's a lower fat version of regular lasagna I would think. I would surely like to try it. Great job.
You say that's "oregano" cut up in the bowl huh?
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You should have seen the look on my face when the guy handed me a big baggie of that oregano at work,in front of everyone,I thought to myself ,is this guy nutz.It was so fresh I could smell that oregano a mile away.  _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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Mike Lawry BBQ Super Pro
Joined: 18 May 2006 Posts: 2122 Location: Parts unknown
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Posted: Mar 28 2009 Post subject: |
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Nice . I made chicken lasagna this week as well. (But in the oven, not smoked)
Good stuff.
Mike Lawry. |
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doojr BBQ Pro

Joined: 04 Jun 2008 Posts: 525 Location: Baton Rouge,LA
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Posted: Mar 29 2009 Post subject: |
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awesome looking meal cb, my mom would do it in the oven, but i guess i can try this twist on it. _________________ OK Joe Longhorn |
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roxy BBQ All Star

Joined: 29 May 2005 Posts: 9331 Location: Wasaga beach, Ontario
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Posted: Mar 29 2009 Post subject: |
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| Canadian Bacon wrote: | | roxy wrote: |
FYI it is called a Rose or Rosa sauce when you mix a tomato sauce and Alfredo.
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Thanks Roxy.
I did not know there was a name for it Roxy,but thanks for filling me in,I guess thats why they call it a Rose when they make a light red wine. |
Just trying to pass on some of the things I am learning during my apprenticeship..  _________________ Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
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Cranky Buzzard BBQ Super Pro

Joined: 13 May 2008 Posts: 2385 Location: Plano, Texas
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Posted: Mar 29 2009 Post subject: |
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CB, that looks great!
Since I'm on a "mainly bird" diet when it comes to meat I'm gonna have to try that out.
That looks like something I could make for me and the wife to have all week long! _________________ Cranky Buzzard BBQ FB Group |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Mar 29 2009 Post subject: |
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| Cranky Buzzard wrote: | CB, that looks great!
Since I'm on a "mainly bird" diet when it comes to meat I'm gonna have to try that out.
That looks like something I could make for me and the wife to have all week long! |
I had one meal for two people,and froze two more meals.  _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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