Frustrated on chicken skin

TX727 · Posted: Mar 26 2013 Post subject:

Glad this popped back up as I wanted to throw something in. I could have sworn I saw someone mention rubbing w/ peanut oil as well? I could have been wrong...
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toymaster · Posted: Mar 27 2013 Post subject:

Smellwhatscookin - You're not the only one who needs help with chicken. I'll be trying this method this weekend. Can anyone tell me if you marinate the chicken with the skin on or off?
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texoak51 · BBQ Fan Joined: 20 Jul 2011 Posts: 154

Smellwhatscooking, I allways smoke chicken between 300-325 degrees and it always comes out tender, juicy, and with good bite tru skin. I don,t do anything else with it other than normal prep and it,s usually ready in 11/2- 2 hrs. I am not a comp cook tho and not sure what they look for.