Last Minute Crunch, Thank you All

[BSB00]

In the middle of my first sausage attempt using KA Grinder and Stuffer
Makeing Venison Summer Sausage

with a borrowed an Brickman Electric Smoker

Well Thanks to you all and Google I found out

the Smoker to Hot...BAD

KA Grinder ....Good

Stuffer ....Bad

Ran out of casing for my 30 # Batch and Made a thread about freezing the leftover, till I got more casings....Good

Thank you all This Site was very helpful and I believe kept me from disaster.

Summer Came out Great Cooked in the Oven, will be enjoyed by me and my fishing buddies

Thank you all Again

Brian
Charleston SC