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Me & My New WSM
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dholcomb1946
BBQ Fan


Joined: 06 Feb 2005
Posts: 324
Location: Kingwood, Texas (Houston)

PostPosted: Mar 02 2006    Post subject: WSM price Reply with quote

I got mine on ebay for $174 + 35 shipping about 3 weeks ago.
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Mikesooner
BBQ Pro


Joined: 19 Jul 2005
Posts: 902
Location: Bellevue, WA

PostPosted: Mar 02 2006    Post subject: Reply with quote

Check out Ebay..someone was selling them for 179-199 plus shipping..30 bucks I think..
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str8smokin
BBQ Fan


Joined: 29 May 2005
Posts: 185
Location: San Diego

PostPosted: Mar 03 2006    Post subject: Reply with quote

Just ordered my WSM the day before yesterday. I'm pretty excited. I've been on an off-set bar-b-chef for the past couple of years, but I thought I'd add to the collection.

Keep this thread going!
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Mikesooner
BBQ Pro


Joined: 19 Jul 2005
Posts: 902
Location: Bellevue, WA

PostPosted: Mar 03 2006    Post subject: Reply with quote

Eight..where did ya order it from, and the dollar details?
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str8smokin
BBQ Fan


Joined: 29 May 2005
Posts: 185
Location: San Diego

PostPosted: Mar 03 2006    Post subject: Reply with quote

$249 from Amazon with free shipping. It didn't always have free shipping though, so I kept checking back.

Looks like they still have the same deal...
http://www.amazon.com/gp/product/B00004U9VA/qid=1141364029/sr=8-1/ref=pd_bbs_1/002-3666525-1211248?%5Fencoding=UTF8&v=glance&n=286168

I had one on order at a different website that had it for $174 something plus $30 shipping. I held out for a while and they never shipped. Finally called them and they said they weren't going to have any of them in stock ever. I think that site was fotoconnection.com.

Joe
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Mikesooner
BBQ Pro


Joined: 19 Jul 2005
Posts: 902
Location: Bellevue, WA

PostPosted: Mar 03 2006    Post subject: Reply with quote

That may have been the same place I was thinking about..not sure..well, I'll bet ya love it, so enjoy, and send me some to sample!
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dholcomb1946
BBQ Fan


Joined: 06 Feb 2005
Posts: 324
Location: Kingwood, Texas (Houston)

PostPosted: Mar 03 2006    Post subject: WSM Reply with quote

Fill it with water & charcoal, put a handful of lit ones in the middle, a few chunks for smoke around. Get it to temp & walkaway & come back in about 12 hours.

So much easier than the offset, but no fun poking the fire & messing with the meat Smile
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